Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate

标题
Effect of transglutaminase on properties of tilapia scale gelatin films incorporated with soy protein isolate
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 169, Issue -, Pages 255-260
出版商
Elsevier BV
发表日期
2014-08-13
DOI
10.1016/j.foodchem.2014.08.012

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