Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment

标题
Changes in Rice with Variable Temperature Parboiling: Thermal and Spectroscopic Assessment
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 85, Issue 3, Pages 384-390
出版商
Wiley
发表日期
2008-05-23
DOI
10.1094/cchem-85-3-0384

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search