Leaves metabolomic profiling of Musa acuminata accessions using UPLC–QTOF–MS/MS and their antioxidant activity

Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels

(2017) D. Yiğit et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Antioxidant activity and acetylcholinesterase inhibition of field and in vitro grown Musa L. species

(2016) I. O. Ayoola et al.   Journal of Food Measurement and Characterization

Inhibition of dehydrogenase activity in pathogenic bacteria isolates by aqueous extracts of Musa paradisiaca (var Sapientum)

(2016) C S Alisi et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Identification of novel cocoa flavonoids from raw fermented cocoa beans by HPLC–MSn

(2014) Maria A. Patras et al.   FOOD RESEARCH INTERNATIONAL

Rapid, sensitive, and validated UPLC/Q-TOF-MS method for quantitative determination of vasicine in Adhatoda vasica and its in vitro culture

(2014) Garg Madhukar et al.   Pharmacognosy Magazine

A rapid UPLC method for simultaneous determination of eleven components in ′Ge-Gen-Qin-Lian′ decoction

(2014) Rui An et al.   Pharmacognosy Magazine

Identification and characterization of chlorogenic acids, chlorogenic acid glycosides and flavonoids from Lonicera henryi L. (Caprifoliaceae) leaves by LC–MSn

(2014) Rakesh Jaiswal et al.   PHYTOCHEMISTRY

Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS

(2012) Rakesh Jaiswal et al.   JOURNAL OF MASS SPECTROMETRY

Profiling the chlorogenic acids of Rudbeckia hirta, Helianthus tuberosus, Carlina acaulis and Symphyotrichum novae-angliae leaves by LC-MSn

(2011) Rakesh Jaiswal et al.   PHYTOCHEMICAL ANALYSIS

MZmine 2: Modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

(2010) Tomáš Pluskal et al.   BMC BIOINFORMATICS

Role of glycemic elements of Cynodon dactylon and Musa paradisiaca in diabetes management

(2009) Prashant Kumar Rai et al.   LASERS IN MEDICAL SCIENCE

Phenolic composition and biological activities of Salvia halophila and Salvia virgata from Turkey

(2008) Esra Küpeli Akkol et al.   FOOD CHEMISTRY

Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro

(2008) Jittawan Kubola et al.   FOOD CHEMISTRY

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

(2008) P. Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Possible use of quercetin, an antioxidant, for protection of cells suffering from overload of intracellular Ca2+: A model experiment

(2008) Yoko Sakanashi et al.   LIFE SCIENCES

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

(2008) Nunzia Cicco et al.   MICROCHEMICAL JOURNAL