Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro

标题
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 881-890
出版商
Elsevier BV
发表日期
2008-03-06
DOI
10.1016/j.foodchem.2008.02.076

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