Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin

Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape

(2017) Haifeng Jia et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network

(2017) Stefania Pilati et al.   Frontiers in Plant Science

Identification and characterization of CBL and CIPK gene families in eggplant (Solanum melongena L.)

(2016) Jing Li et al.   MOLECULAR GENETICS AND GENOMICS

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin

(2016) Junfang Wang et al.   Frontiers in Plant Science

Abscisic acid improves colour development in ‘Crimson Seedless’ grapes in the vineyard and on detached berries

(2016) Susan Lurie et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Complex Interplay of Hormonal Signals during Grape Berry Ripening

(2015) Ana Fortes et al.   MOLECULES

Transient transformation meets gene function discovery: the strawberry fruit case

(2015) Michela Guidarelli et al.   Frontiers in Plant Science

Microarray Analysis for the Screening of Genes Inducible by Light or Low Temperature in Post-veraison Grape Berries

(2015) Akifumi Azuma et al.   Horticulture Journal

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

(2014) G. Ferrara et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotype

(2014) Nicola Vitulo et al.   BMC PLANT BIOLOGY

Tomato PYR/PYL/RCAR abscisic acid receptors show high expression in root, differential sensitivity to the abscisic acid agonist quinabactin, and the capability to enhance plant drought resistance

(2014) Miguel González-Guzmán et al.   JOURNAL OF EXPERIMENTAL BOTANY

‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit

(2014) Sam Cherian et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transient expression assays in grapevine: a step towards genetic improvement

(2014) Noémie S. Jelly et al.   PLANT BIOTECHNOLOGY JOURNAL

Transcription and enzymatic analysis of beta-glucosidase VvBG1 in grape berry ripening

(2014) Jing-hua Sun et al.   PLANT GROWTH REGULATION

Identification and Characterization of ABA Receptors in Oryza sativa

(2014) Yuan He et al.   PLoS One

Abscisic acid sensor RCAR7/PYL13, specific regulator of protein phosphatase coreceptors

(2014) S. Fuchs et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Molecular basis for the selective and ABA-independent inhibition of PP2CA by PYL13

(2013) Wenqi Li et al.   CELL RESEARCH

Berry ripening: recently heard through the grapevine

(2013) Nathalie Kuhn et al.   JOURNAL OF EXPERIMENTAL BOTANY

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

(2013) Giuseppe Ferrara et al.   JOURNAL OF PLANT GROWTH REGULATION

MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0

(2013) Koichiro Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)

(2013) Katja Karppinen et al.   PHYTOCHEMISTRY

ABA signaling in stress-response and seed development

(2013) Kazuo Nakashima et al.   PLANT CELL REPORTS

The role ofFaBG3in fruit ripening andB. cinereafungal infection of strawberry

(2013) Qian Li et al.   PLANT JOURNAL

The Basic Leucine Zipper Transcription Factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 Is an Important Transcriptional Regulator of Abscisic Acid-Dependent Grape Berry Ripening Processes

(2013) P. Nicolas et al.   PLANT PHYSIOLOGY

The PYL4 A194T Mutant Uncovers a Key Role of PYR1-LIKE4/PROTEIN PHOSPHATASE 2CA Interaction for Abscisic Acid Signaling and Plant Drought Resistance

(2013) G. A. Pizzio et al.   PLANT PHYSIOLOGY

The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation

(2013) Yanping Wang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Overexpression of the Artemisia Orthologue of ABA Receptor, AaPYL9, Enhances ABA Sensitivity and Improves Artemisinin Content in Artemisia annua L

(2013) Fangyuan Zhang et al.   PLoS One

Non-climacteric ripening in strawberry fruit is linked to ABA, FaNCED2 and FaCYP707A1

(2012) Kai Ji et al.   FUNCTIONAL PLANT BIOLOGY

Expression of wheat expansin driven by the RD29 promoter in tobacco confers water-stress tolerance without impacting growth and development

(2012) Feng Li et al.   JOURNAL OF BIOTECHNOLOGY

The expression profiling of the CsPYL, CsPP2C and CsSnRK2 gene families during fruit development and drought stress in cucumber

(2012) Yanping Wang et al.   JOURNAL OF PLANT PHYSIOLOGY

ABA Signaling in Guard Cells Entails a Dynamic Protein–Protein Interaction Relay from the PYL-RCAR Family Receptors to Ion Channels

(2012) Sung Chul Lee et al.   Molecular Plant

ArabidopsisPYR/PYL/RCAR Receptors Play a Major Role in Quantitative Regulation of Stomatal Aperture and Transcriptional Response to Abscisic Acid

(2012) Miguel Gonzalez-Guzman et al.   PLANT CELL

Characterization of the ABA signal transduction pathway in Vitis vinifera

(2012) Uri Boneh et al.   PLANT SCIENCE

Root restriction affects anthocyanin accumulation and composition in berry skin of ‘Kyoho’ grape (Vitis vinifera L.×Vitis labrusca L.) during ripening

(2012) Bo Wang et al.   SCIENTIA HORTICULTURAE

Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis

(2011) S. D. Castellarin et al.   JOURNAL OF EXPERIMENTAL BOTANY

FaPYR1 is involved in strawberry fruit ripening

(2011) Ye-mao Chai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification of the abscisic acid receptor VvPYL1 in Vitis vinifera

(2011) G. Li et al.   PLANT BIOLOGY

Characterization of potential ABA receptors in Vitis vinifera

(2011) Uri Boneh et al.   PLANT CELL REPORTS

Gene Expression and Metabolite Profiling of Developing Highbush Blueberry Fruit Indicates Transcriptional Regulation of Flavonoid Metabolism and Activation of Abscisic Acid Metabolism

(2011) M. Zifkin et al.   PLANT PHYSIOLOGY

Characterization of abiotic stress-responsive Arabidopsis thaliana RD29A and RD29B genes and evaluation of transgenes

(2011) Joseph Msanne et al.   PLANTA

Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest

(2010) Liang Sun et al.   BMC PLANT BIOLOGY

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid

(2009) S. WHEELER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Involvement of Abscisic Acid in Controlling the Proanthocyanidin Biosynthesis Pathway in Grape Skin: New Elements Regarding the Regulation of Tannin Composition and Leucoanthocyanidin Reductase (LAR) and Anthocyanidin Reductase (ANR) Activities and Expression

(2009) Soizic Lacampagne et al.   JOURNAL OF PLANT GROWTH REGULATION

The abscisic acid receptor PYR1 in complex with abscisic acid

(2009) Julia Santiago et al.   NATURE

Arabidopsis mutant deficient in 3 abscisic acid-activated protein kinases reveals critical roles in growth, reproduction, and stress

(2009) H. Fujii et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Type 2C protein phosphatases directly regulate abscisic acid-activated protein kinases in Arabidopsis

(2009) T. Umezawa et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Regulators of PP2C Phosphatase Activity Function as Abscisic Acid Sensors

(2009) Y. Ma et al.   SCIENCE

Abscisic Acid Inhibits Type 2C Protein Phosphatases via the PYR/PYL Family of START Proteins

(2009) S.-Y. Park et al.   SCIENCE

Changes in sugar content and relative enzyme activity in grape berry in response to root restriction

(2009) ZhaoSen Xie et al.   SCIENTIA HORTICULTURAE

Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in anthocyanin synthesis and transport

(2008) Maria-Cruz Cutanda-Perez et al.   PLANT MOLECULAR BIOLOGY

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE

Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin

(2008) Akifumi Azuma et al.   THEORETICAL AND APPLIED GENETICS