Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis

Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest

(2010) Liang Sun et al.   BMC PLANT BIOLOGY

Regulatory Mechanisms of Textural Changes in Ripening Fruits

(2010) Xian Li et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Structure Elucidation of Peonidin 3,7-O-β-Diglucoside Isolated from Garnacha Tintorera (Vitis vinifera L.) Grapes

(2010) Noelia Castillo-Muñoz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

(2010) C. Bottcher et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries

(2010) M. Giribaldi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Characterization of Transcriptional Complexity during Berry Development in Vitis vinifera Using RNA-Seq

(2010) S. Zenoni et al.   PLANT PHYSIOLOGY

Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape

(2010) Gregory A. Gambetta et al.   PLANTA

Fruit ripening inVitis viniferaL.: possible relation of veraison to turgor and berry softening

(2009) M.A. MATTHEWS et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid

(2009) S. WHEELER et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

(2009) Laurent G Deluc et al.   BMC GENOMICS

Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape

(2009) Kazuya Koyama et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Seasonal pattern of apoplastic solute accumulation and loss of cell turgor during ripening of Vitis vinifera fruit under field conditions

(2009) Hiroshi Wada et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions

(2009) Jérôme Grimplet et al.   PROTEOMICS

Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes inArabidopsis

(2008) Elena Loreti et al.   NEW PHYTOLOGIST

Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster

(2008) Steven T. Lund et al.   PLANT MOLECULAR BIOLOGY

Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries

(2008) Hiroshi Wada et al.   PLANTA

Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening

(2008) Tyler R. Thomas et al.   PLANTA

Cellular expansion and gene expression in the developing grape (Vitis vinifera L.)

(2008) J. Schlosser et al.   PROTOPLASMA