Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries
出版年份 2014 全文链接
标题
Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries
作者
关键词
-
出版物
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
Volume 21, Issue 1, Pages 18-29
出版商
Wiley
发表日期
2014-11-20
DOI
10.1111/ajgw.12112
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Abscisic acid improves colour development in ‘Crimson Seedless’ grapes in the vineyard and on detached berries
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- Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration
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- Effects of the times of application of a soil humic acid on berry quality of table grape (Vitis vinifera L.) cv Italia
- (2013) G. Ferrara et al. SPANISH JOURNAL OF AGRICULTURAL RESEARCH
- Effects of Mulching Materials on Soil and Performance of cv. Nero di Troia Grapevines in the Puglia Region, Southeastern Italy
- (2012) G. Ferrara et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
- (2012) G. Balint et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
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- Influence of winemaking technologies on phenolic composition of Italian red wines
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- Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm
- (2011) Zhenchang Liang et al. FOOD CHEMISTRY
- ABA Initiates Anthocyanin Production in Grape Cell Cultures
- (2010) Séverine Gagné et al. JOURNAL OF PLANT GROWTH REGULATION
- Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape
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- The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid
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- Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape
- (2009) Kazuya Koyama et al. FUNCTIONAL & INTEGRATIVE GENOMICS
- Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits
- (2009) Mei Zhang et al. JOURNAL OF PLANT PHYSIOLOGY
- Polyphenolic compounds and antioxidant properties of selected China wines
- (2008) Hua Li et al. FOOD CHEMISTRY
- Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster
- (2008) Steven T. Lund et al. PLANT MOLECULAR BIOLOGY
- Dynamics of anthocyanin and flavonol profiles in the ‘Crimson Seedless’ grape berry skin during development and ripening
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