Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity

Enzymatic production of pectic oligosaccharides from onion skins

(2016) Neha Babbar et al.   CARBOHYDRATE POLYMERS

Pectin content and composition from different food waste streams

(2016) Judith Müller-Maatsch et al.   FOOD CHEMISTRY

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

(2016) Belén Gómez et al.   Journal of Functional Foods

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

(2016) Elena Bancalari et al.   Frontiers in Microbiology

A Comparison of Polysaccharide Substrates and Reducing Sugar Methods for the Measurement of endo-1,4-β-Xylanase

(2015) Barry V. McCleary et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides

(2015) Jin Seok Moon et al.   CARBOHYDRATE POLYMERS

Identification of novel isomeric pectic oligosaccharides using hydrophilic interaction chromatography coupled to traveling-wave ion mobility mass spectrometry

(2015) Antonius G.M. Leijdekkers et al.   CARBOHYDRATE RESEARCH

Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues

(2015) Neha Babbar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

(2014) Sabina Fijan   International Journal of Environmental Research and Public Health

Overview of differences between microbial feed additives and probiotics for food regarding regulation, growth promotion effects and health properties and consequences for extrapolation of farm animal results to humans

(2013) M. Bernardeau et al.   CLINICAL MICROBIOLOGY AND INFECTION

Two-Stage Statistical Medium Optimization for Augmented Cellulase Production via Solid-State Fermentation by Newly Isolated Aspergillus niger HN-1 and Application of Crude Cellulase Consortium in Hydrolysis of Rice Straw

(2013) Simranjeet Kaur Sandhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides

(2012) A.G.M. Leijdekkers et al.   BIORESOURCE TECHNOLOGY

Combined HILIC-ELSD/ESI-MSn enables the separation, identification and quantification of sugar beet pectin derived oligomers

(2012) C. Remoroza et al.   CARBOHYDRATE POLYMERS

Enzymatic depolymerization of sugar beet pulp: Production and characterization of pectin and pectic-oligosaccharides as a potential source for functional carbohydrates

(2012) J. Concha Olmos et al.   CHEMICAL ENGINEERING JOURNAL

In VitroFermentation of Sugar Beet Arabino-Oligosaccharides by Fecal Microbiota Obtained from Patients with Ulcerative Colitis To Selectively Stimulate the Growth of Bifidobacterium spp. and Lactobacillus spp.

(2011) Louise Kristine Vigsnæs et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterizing plant cell wall derived oligosaccharides using hydrophilic interaction chromatography with mass spectrometry detection

(2011) A.G.M. Leijdekkers et al.   JOURNAL OF CHROMATOGRAPHY A

Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

(2009) Jyoti Prakash Tamang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Direct Enzymatic Production of Oligosaccharide Mixtures from Sugar Beet Pulp: Experimental Evaluation and Mathematical Modeling

(2009) Martina Martínez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulis flavicarpa) with citric acid by using response surface methodology

(2008) Eloı´sa Rovaris Pinheiro et al.   BIORESOURCE TECHNOLOGY

Mass spectrometry for pectin structure analysis

(2008) Marie-Christine Ralet et al.   CARBOHYDRATE RESEARCH