Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007–2008

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

(2013) Lindsey P Smith et al.   Nutrition Journal

School and Residential Neighborhood Food Environment and Diet Among California Youth

(2012) Ruopeng An et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Healthier Home Food Preparation Methods and Youth and Caregiver Psychosocial Factors Are Associated with Lower BMI in African American Youth

(2012) Rebecca F. Kramer et al.   JOURNAL OF NUTRITION

Sociodemographic, behavioural and environmental correlates of sweetened beverage consumption among pre-school children

(2012) Roman Pabayo et al.   PUBLIC HEALTH NUTRITION

The role of local food availability in explaining obesity risk among young school-aged children

(2012) Helen Lee   SOCIAL SCIENCE & MEDICINE

Family meals and body weight. Analysis of multiple family members in family units

(2011) Jeffrey C. Chan et al.   APPETITE

Fast Food Restaurants and Food Stores

(2011) Janne Boone-Heinonen   ARCHIVES OF INTERNAL MEDICINE

Time use choices and healthy body weight: A multivariate analysis of data from the American Time use Survey

(2011) Cathleen D Zick et al.   International Journal of Behavioral Nutrition and Physical Activity

LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

(2011) Jaimie N. Davis et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Neighborhood socioeconomic status predictors of physical activity through young to middle adulthood: The CARDIA study

(2011) Janne Boone-Heinonen et al.   SOCIAL SCIENCE & MEDICINE

The Beneficial Effect of Family Meals on Obesity Differs by Race, Sex, and Household Education: The National Survey of Children's Health, 2003-2004

(2010) Brandi Y. Rollins et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Healthy Home Offerings via the Mealtime Environment (HOME): Feasibility, Acceptability, and Outcomes of a Pilot Study

(2010) Jayne A. Fulkerson et al.   Obesity

Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants

(2009) Ronette R. Briefel et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health