Comparative Analysis of Native Crocus Taxa as a Great Source of Flavonoids with High Antioxidant Activity

Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis

(2016) Zahra Ahmadian-Kouchaksaraie et al.   Innovative Food Science & Emerging Technologies

Antiinflammatory, Antioxidant, and Immunomodulatory Effects ofCrocus sativusL. and its Main Constituents

(2016) Mohammad Hossein Boskabady et al.   PHYTOTHERAPY RESEARCH

Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

(2016) Raúl Sánchez-Vioque et al.   Journal of Functional Foods

Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants

(2015) Danijela Poljuha et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

(2015) Keti Zeka et al.   FITOTERAPIA

Toxicity and antioxidant capacity of Frangula alnus Mill. bark and its active component emodin

(2015) Sandra Radić Brkanac et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Phytochemical analysis and antioxidant activity of different tissue types of Crocus sativus and oxidative stress alleviating potential of saffron extract in plants, bacteria, and yeast

(2015) Shoib Ahmad Baba et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

(2013) An-Na Li et al.   Journal of Functional Foods

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Increasing the Applications ofCrocus sativusFlowers as Natural Antioxidants

(2012) Jéssica Serrano-Díaz et al.   JOURNAL OF FOOD SCIENCE

Cell growing density affects the structural and functional properties of Caco-2 differentiated monolayer

(2010) Manuela Natoli et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Evaluation of Crocus sativus L. Stigma Phenolic and Flavonoid Compounds and Its Antioxidant Activity

(2010) Ehsan Karimi et al.   MOLECULES

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

(2009) E. Koh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Neutral red uptake assay for the estimation of cell viability/cytotoxicity

(2008) Guillermo Repetto et al.   Nature Protocols

LC-DAD-MS (ESI+) Analysis and Antioxidant Capacity of Crocus sativus Petal Extracts

(2008) Aikaterini Termentzi et al.   PLANTA MEDICA