Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience

Healthfulness of the U.S. Food Supply

(2010) Susan M. Krebs-Smith et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dynamics of Obesity and Chronic Health Conditions Among Children and Youth

(2010) Jeanne Van Cleave   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

A School-Based Intervention for Diabetes Risk Reduction

(2010)   NEW ENGLAND JOURNAL OF MEDICINE

Social marketing-based communications to integrate and support the HEALTHY study intervention

(2009) L L DeBar et al.   INTERNATIONAL JOURNAL OF OBESITY

Rationale, design and methods of the HEALTHY study behavior intervention component

(2009) E M Venditti et al.   INTERNATIONAL JOURNAL OF OBESITY

Rationale, design and methods of the HEALTHY study physical education intervention component

(2009) R G McMurray et al.   INTERNATIONAL JOURNAL OF OBESITY

Rationale, design and methods of the HEALTHY study nutrition intervention component

(2009) B Gillis et al.   INTERNATIONAL JOURNAL OF OBESITY

HEALTHY study rationale, design and methods: moderating risk of type 2 diabetes in multi-ethnic middle school students

(2009)   INTERNATIONAL JOURNAL OF OBESITY

Meals Offered and Served in US Public Schools: Do They Meet Nutrient Standards?

(2009) Mary Kay Crepinsek et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

School Food Environments and Practices Affect Dietary Behaviors of US Public School Children

(2009) Ronette R. Briefel et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

School Food Environments and Policies in US Public Schools

(2008) D. M. Finkelstein et al.   PEDIATRICS

Do school based food and nutrition policies improve diet and reduce obesity?

(2008) Patricia Constante Jaime et al.   PREVENTIVE MEDICINE