Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

Value for money or making the healthy choice: the impact of proportional pricing on consumers’ portion size choices

(2009) Willemijn M. Vermeer et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Portion size: review and framework for interventions

(2009) Ingrid HM Steenhuis et al.   International Journal of Behavioral Nutrition and Physical Activity

Reducing Portion Size Reduces Food Intake and Plate Waste

(2009) Marjorie R. Freedman et al.   Obesity

Small, medium, large or supersize: trends in food portion sizes in The Netherlands

(2009) Ingrid HM Steenhuis et al.   PUBLIC HEALTH NUTRITION

Perceived healthiness of food. If it's healthy, you can eat more!

(2008) Véronique Provencher et al.   APPETITE

From the point-of-purchase perspective: A qualitative study of the feasibility of interventions aimed at portion-size

(2008) Willemijn M. Vermeer et al.   HEALTH POLICY

Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial

(2008) Lisa J Harnack et al.   International Journal of Behavioral Nutrition and Physical Activity