标题
The genetics of fruit flavour preferences
作者
关键词
-
出版物
NATURE REVIEWS GENETICS
Volume 19, Issue 6, Pages 347-356
出版商
Springer Nature
发表日期
2018-04-04
DOI
10.1038/s41576-018-0002-5
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Rewiring of the Fruit Metabolome in Tomato Breeding
- (2018) Guangtao Zhu et al. CELL
- Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture
- (2017) Brian Farneti et al. JOURNAL OF EXPERIMENTAL BOTANY
- Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement
- (2017) Guillaume Bauchet et al. NEW PHYTOLOGIST
- A chemical genetic roadmap to improved tomato flavor
- (2017) Denise Tieman et al. SCIENCE
- eQTL Regulating Transcript Levels Associated with Diverse Biological Processes in Tomato
- (2016) Aashish Ranjan et al. PLANT PHYSIOLOGY
- Sensory sacrifices when we mass-produce mass produce
- (2016) Kevin M Folta et al. Horticulture Research
- Genome-wide scans reveal genetic architecture of apple flavour volatiles
- (2015) Satish Kumar et al. MOLECULAR BREEDING
- Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition
- (2015) Charles Goulet et al. Molecular Plant
- Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor
- (2015) Jing Zhang et al. Frontiers in Plant Science
- Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach
- (2014) Alan H Chambers et al. BMC GENOMICS
- The genome of the stress-tolerant wild tomato species Solanum pennellii
- (2014) Anthony Bolger et al. NATURE GENETICS
- Genomic analyses provide insights into the history of tomato breeding
- (2014) Tao Lin et al. NATURE GENETICS
- Strawberry Flavor: Diverse Chemical Compositions, a Seasonal Influence, and Effects on Sensory Perception
- (2014) Michael L. Schwieterman et al. PLoS One
- Humans Can Discriminate More than 1 Trillion Olfactory Stimuli
- (2014) C. Bushdid et al. SCIENCE
- Better Fruits and Vegetables through Sensory Analysis
- (2013) Linda M. Bartoshuk et al. CURRENT BIOLOGY
- Berry Phenolics of Grapevine under Challenging Environments
- (2013) António Teixeira et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The Chemical Interactions Underlying Tomato Flavor Preferences
- (2012) Denise Tieman et al. CURRENT BIOLOGY
- A natural mutation-led truncation in one of the two aluminum-activated malate transporter-like genes at the Ma locus is associated with low fruit acidity in apple
- (2012) Yang Bai et al. MOLECULAR GENETICS AND GENOMICS
- Role of an esterase in flavor volatile variation within the tomato clade
- (2012) C. Goulet et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Uniform ripening Encodes a Golden 2-like Transcription Factor Regulating Tomato Fruit Chloroplast Development
- (2012) A. L. T. Powell et al. SCIENCE
- Identification of Genes in the Phenylalanine Metabolic Pathway by Ectopic Expression of a MYB Transcription Factor in Tomato Fruit
- (2011) V. Dal Cin et al. PLANT CELL
- A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol
- (2011) Melissa H. Mageroy et al. PLANT JOURNAL
- Kiwifruit flavour: A review
- (2011) Coralia V. Garcia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness
- (2010) Mathilde Causse et al. JOURNAL OF FOOD SCIENCE
- Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate
- (2010) Denise Tieman et al. PLANT JOURNAL
- Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents
- (2009) Maria Inés Zanor et al. JOURNAL OF EXPERIMENTAL BOTANY
- Human olfaction: from genomic variation to phenotypic diversity
- (2009) Yehudit Hasin-Brumshtein et al. TRENDS IN GENETICS
- Human olfactory detection of homologous n-alcohols measured via concentration–response functions
- (2008) J. Enrique Cometto-Muñiz et al. PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started