标题
A chemical genetic roadmap to improved tomato flavor
作者
关键词
-
出版物
SCIENCE
Volume 355, Issue 6323, Pages 391-394
出版商
American Association for the Advancement of Science (AAAS)
发表日期
2017-01-27
DOI
10.1126/science.aal1556
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation
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