Optimization of γ-Aminobutyric Acid Production by Lactobacillus plantarum Taj-Apis362 from Honeybees

Optimization of γ-amino butyric acid production in a newly isolated Lactobacillus brevis

(2013) Tran Thi Thanh Binh et al.   BIOTECHNOLOGY LETTERS

Production of gaba (γ - aminobutyric acid) by microorganisms: a review

(2013) Radhika Dhakal et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Molecular identification of Lactobacillus spp. isolated from the honey comb of the honey bee (Apis dorsata) by 16S rRNA gene sequencing

(2013) Naser Tajabadi et al.   JOURNAL OF APICULTURAL RESEARCH

Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model

(2013) Chih Yuan Ko et al.   PROCESS BIOCHEMISTRY

Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata

(2011) Naser Tajabadi et al.   APIDOLOGIE

Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea

(2011) Ming Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation

(2010) Haixing Li et al.   Microbial Cell Factories

Medium optimization for production of gamma-aminobutyric acid by Lactobacillus brevis NCL912

(2009) Haixing Li et al.   AMINO ACIDS

A high γ-aminobutyric acid-producingLactobacillus brevis isolated from Chinese traditionalpaocai

(2009) Haixing Li et al.   ANNALS OF MICROBIOLOGY

Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications

(2009) Raffaella Di Cagno et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

(2009) Ja Young Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of Glutamate Decarboxylase from a High γ-Aminobutyric Acid (GABA)-Producer,Lactobacillus paracasei

(2008) Noriko KOMATSUZAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle

(2008) K. Hiraga et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY