Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus )
出版年份 2018 全文链接
标题
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus
)
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2018-03-06
DOI
10.1002/jsfa.8990
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach
- (2016) Alice Vilela et al. JOURNAL OF TEXTURE STUDIES
- Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams
- (2015) Danijela Bursać Kovačević et al. FOOD CHEMISTRY
- Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally
- (2015) Anna Kårlund et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage
- (2015) Moo Jung Kim et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization
- (2014) R. Guise et al. FOOD CHEMISTRY
- Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits
- (2014) George Cavender et al. JOURNAL OF FOOD SCIENCE
- Fitoquímicos em amora-preta (Rubus spp)
- (2014) Andressa Carolina Jacques et al. Semina-Ciencias Agrarias
- Anti-hyperglycemic Effect of Bilberry, Blackberry and Mulberry Ultrasonic Extracts on Diabetic Rats
- (2013) Mariana N. Ştefănuţ et al. PLANT FOODS FOR HUMAN NUTRITION
- Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)
- (2012) J. Crecente-Campo et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.)
- (2011) Ana I.R.N.A. Barros et al. FOOD CHEMISTRY
- Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries
- (2011) Monica Jordheim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
- (2011) Lydia Kaume et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
- (2010) Qi You et al. FOOD CHEMISTRY
- Antioxidant activity and phenolic composition of organic and conventional grapes and wines
- (2010) Juana Mulero et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started