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Evaluation of the effects of anthocyanins in type 2 diabetes

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Recent Research on Polyphenolics in Vision and Eye Health†

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(2009) Camille S. Bowen-Forbes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

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Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats

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Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

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