Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane

Effect of heat shock protein 90 against ROS-induced phospholipid oxidation

(2018) Muhan Zhang et al.   FOOD CHEMISTRY

The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica , Escherichia coli and Enterobacter cloacae

(2017) Ryan G. Mercer et al.   FOOD MICROBIOLOGY

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy

(2016) Jiao Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04

(2016) Guorong Liu et al.   FOOD CONTROL

The effects of citrus extract (Citrox © ) on the naturally occurring microflora and inoculated pathogens, Bacillus cereus and Salmonella enterica , in a model food system and the traditional Greek yogurt-based salad Tzatziki

(2016) Maria I. Tsiraki et al.   FOOD MICROBIOLOGY

Bacteriocins from lactic acid bacteria and their applications in meat and meat products

(2016) Weerapong Woraprayote et al.   MEAT SCIENCE

The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

(2016) Kerrie NicAogáin et al.   Frontiers in Microbiology

Cell wall as a target for bacteria inactivation by pulsed electric fields

(2016) Flavien Pillet et al.   Scientific Reports

Meat Processing Plant Microbiome and Contamination Patterns of Cold-Tolerant Bacteria Causing Food Safety and Spoilage Risks in the Manufacture of Vacuum-Packaged Cooked Sausages

(2015) Jenni Hultman et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

New Insights into Nisin’s Antibacterial Mechanism Revealed by Binding Studies with Synthetic Lipid II Analogues

(2015) Peter ‘t Hart et al.   BIOCHEMISTRY

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

(2015) Adem Gharsallaoui et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mechanism study on a new antimicrobial peptide Sphistin derived from the N-terminus of crab histone H2A identified in haemolymphs of Scylla paramamosain

(2015) Bei Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Tracing Origins of theSalmonellaBareilly Strain Causing a Food-borne Outbreak in the United States

(2015) Maria Hoffmann et al.   JOURNAL OF INFECTIOUS DISEASES

Sonorensin: A new bacteriocin with potential of an anti-biofilm agent and a food biopreservative

(2015) Lipsy Chopra et al.   Scientific Reports

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

(2014) Jhalka Kadariya et al.   Biomed Research International

Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation

(2013) E. Agcam et al.   FOOD CHEMISTRY

Antimicrobial agents for food packaging applications

(2013) Suet-Yen Sung et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of a S-layer protein from Lactobacillus crispatus K313 and the domains responsible for binding to cell wall and adherence to collagen

(2012) Zhilan Sun et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Molecular cloning and antimicrobial activity of enterolysin A and helveticin J of bacteriolysins from metagenome of Chinese traditional fermented foods

(2012) Tiantian Zhang et al.   FOOD CONTROL

Bacteriocins — a viable alternative to antibiotics?

(2012) Paul D. Cotter et al.   NATURE REVIEWS MICROBIOLOGY

Antibacterial activity and mechanism of action of chitosan solutions against apricot fruit rot pathogen Burkholderia seminalis

(2011) Miao-Miao Lou et al.   CARBOHYDRATE RESEARCH

Quantitative and real time detection of pulsed electric field induced damage on Escherichia coli cells and sublethally injured microbial cells using flow cytometry in combination with fluorescent techniques

(2010) Wei Zhao et al.   FOOD CONTROL

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry

(2010) Marcela Schenk et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Targeting bacterial membrane function: an underexploited mechanism for treating persistent infections

(2010) Julian G. Hurdle et al.   NATURE REVIEWS MICROBIOLOGY

Heterologous expression of functionally active enterolysin A, class III bacteriocin from Enterococcus faecalis, in Escherichia coli

(2008) Katarína Nigutová et al.   PROTEIN EXPRESSION AND PURIFICATION

Enhanced bioactivity of ZnO nanoparticles—an antimicrobial study

(2008) Nagarajan Padmavathy et al.   SCIENCE AND TECHNOLOGY OF ADVANCED MATERIALS