Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

(2018) Gabriela N. Mezza et al.   FOOD CHEMISTRY

Analysis and evaluation of the antimicrobial and anticancer activities of the essential oil isolated from Foeniculum vulgare from Hamedan, Iran

(2018) Maryam Akhbari et al.   NATURAL PRODUCT RESEARCH

An improved approach for the isolation of essential oil from the leaves of Cinnamomum longepaniculatum using microwave-assisted hydrodistillation concatenated double-column liquid-liquid extraction

(2018) Fengli Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Composition of the oily compounds, phytochemical screening and biological activity of different aerial parts of Smirnovia turkestana Bunge

(2017) Maryam Akhbari et al.   NATURAL PRODUCT RESEARCH

Optimization of Algerian rosemary essential oil extraction yield by supercritical CO2 using response surface methodology

(2016) Ahmed Zermane et al.   COMPTES RENDUS CHIMIE

Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound- and microwave-assisted extraction procedures

(2016) Maria Bellumori et al.   COMPTES RENDUS CHIMIE

Coaxial microwave assisted hydrodistillation of essential oils from five different herbs (lavender, rosemary, sage, fennel seeds and clove buds): Chemical composition and thermal analysis

(2016) José González-Rivera et al.   Innovative Food Science & Emerging Technologies

Microwave assisted hydro-distillation of essential oils from wet citrus peel waste

(2016) Julen Bustamante et al.   JOURNAL OF CLEANER PRODUCTION

Ionic liquid-mediated microwave-assisted simultaneous extraction and distillation of gallic acid, ellagic acid and essential oil from the leaves of Eucalyptus camaldulensis

(2016) Shuangyang Li et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Microwave-assisted method for distillation and dual extraction in obtaining essential oil, proanthocyanidins and polysaccharides by one-pot process from Cinnamomi Cortex

(2016) Fengli Chen et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Extraction of essential oils from Mentha piperita using advanced techniques: Microwave versus ohmic assisted hydrodistillation

(2015) Mohsen Gavahian et al.   FOOD AND BIOPRODUCTS PROCESSING

Solvent-free microwave extraction of essential oil from pigeon pea leaves [Cajanus cajan (L.) Millsp.] and evaluation of its antimicrobial activity

(2014) Xiao-Lin Qi et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass

(2014) Srinivasan Babuskin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

(2014) Elham Ranjbar Nedamani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A non-conventional method to extract D-limonene from waste lemon peels and comparison with traditional Soxhlet extraction

(2014) Catia Giovanna Lopresto et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale

(2013) Aurore Filly et al.   FOOD CHEMISTRY

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

(2013) Ivana T. Karabegović et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Microwave-assisted hydrodistillation of essential oil from rosemary

(2012) Sibel Karakaya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

(2008) Nabil Bousbia et al.   FOOD CHEMISTRY