Microwave-assisted hydrodistillation of essential oil from rosemary

The effect of oil-soluble rosemary extract, sodium erythorbate, their mixture, and packaging method on the quality of Turkey meatballs

(2011) Mirosława Karpińska-Tymoszczyk   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus

(2011) Prathesha Pillai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Comparative evaluation of the antibacterial activities of the essential oils of Rosmarinus officinalis L. obtained by hydrodistillation and solvent free microwave extraction methods

(2009) O.O. Okoh et al.   FOOD CHEMISTRY

Extraction of Essential Oil from Laurel Leaves by Using Microwaves

(2009) Beste Bayramoglu et al.   SEPARATION SCIENCE AND TECHNOLOGY

Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

(2008) Mohammad-Taghi Golmakani et al.   FOOD CHEMISTRY

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

(2008) Naciye Erkan et al.   FOOD CHEMISTRY

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

(2008) Nabil Bousbia et al.   FOOD CHEMISTRY

Solvent-free microwave extraction of essential oil from oregano

(2008) Beste Bayramoglu et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters

(2008) E. Hernández-Hernández et al.   MEAT SCIENCE