Modeling the Inactivation of Salmonella Typhimurium, Listeria monocytogenes, and Salmonella Enteritidis on Poultry Products Exposed to Pulsed UV Light

Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality

(2016) NENE M. KEKLIK et al.   JOURNAL OF FOOD PROTECTION

Efficacy of High-Intensity Pulsed Light for the Microbiological Decontamination of Chicken, Associated Packaging, and Contact Surfaces

(2010) Pippa N. Haughton et al.   Foodborne Pathogens and Disease

Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light

(2010) N. M. Keklik et al.   POULTRY SCIENCE

Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology

(2009) Eva Hierro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

(2009) N.M. Keklik et al.   JOURNAL OF FOOD SCIENCE

Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation

(2009) Hohyun Chun et al.   MEAT SCIENCE

Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating

(2008) Kathiravan Krishnamurthy et al.   Food and Bioprocess Technology

Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

(2007) Katherine L. Bialka et al.   JOURNAL OF FOOD ENGINEERING