Changes in the composition of tomato powder (Lycopersicon esculentum Mill) resulting from different drying methods
出版年份 2018 全文链接
标题
Changes in the composition of tomato powder (Lycopersicon esculentum
Mill) resulting from different drying methods
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 5, Pages e13595
出版商
Wiley
发表日期
2018-02-03
DOI
10.1111/jfpp.13595
参考文献
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