Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens

出版年份 2015 全文链接

标题

作者

关键词

Lactobionic acid, Gluconic acid, Co-fermentation, Co-production system, Cheese whey

出版物

BIORESOURCE TECHNOLOGY

Volume 196, Issue -, Pages 314-323

出版商

Elsevier BV

发表日期

2015-07-30

DOI

10.1016/j.biortech.2015.07.092

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