Vegetable nanocellulose in food science: A review

标题
Vegetable nanocellulose in food science: A review
作者
关键词
Vegetable nanocellulose, Food additive, Nanotechnology regulation
出版物
FOOD HYDROCOLLOIDS
Volume 57, Issue -, Pages 178-186
出版商
Elsevier BV
发表日期
2016-01-30
DOI
10.1016/j.foodhyd.2016.01.023

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