Analytical tools for the analysis of β-carotene and its degradation products

A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes

(2014) Sílvia Petronilho et al.   ANALYTICA CHIMICA ACTA

High-resolution Orbitrap mass spectrometry for the analysis of carotenoids in tomato fruit: validation and comparative evaluation towards UV–VIS and tandem mass spectrometry

(2014) Lieven Van Meulebroek et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Validation and application of sub-2 μm core–shell UHPLC–UV–ESI–Orbitrap MS for identification and quantification of β-carotene and selected cleavage products with preceding solid-phase extraction

(2014) G. Martano et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism

(2013) Charlotte Sy et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxidation and formation of oxidation products of β-carotene at boiling temperature

(2012) Alam Zeb   CHEMISTRY AND PHYSICS OF LIPIDS

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

(2012) Eliseu Rodrigues et al.   FOOD CHEMISTRY

Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid–liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry

(2012) Pilar Viñas et al.   JOURNAL OF CHROMATOGRAPHY A

Reaction Dynamics of Flavonoids and Carotenoids as Antioxidants

(2012) Rui-Min Han et al.   MOLECULES

Determination of carotenoids by liquid chromatography/mass spectrometry: effect of several dopants

(2011) S. Rivera et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Solid-phase extraction and GC-MS analysis of potentially genotoxic cleavage products of β-carotene in primary cell cultures

(2011) G. Martano et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Agro-industrial potential of exotic fruit byproducts as a source of food additives

(2011) J.F. Ayala-Zavala et al.   FOOD RESEARCH INTERNATIONAL

Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

(2011) Alam Zeb et al.   FOOD RESEARCH INTERNATIONAL

Beta-carotene Antioxidant Use During Radiation Therapy and Prostate Cancer Outcome in the Physicians' Health Study

(2011) Danielle N. Margalit et al.   INTERNATIONAL JOURNAL OF RADIATION ONCOLOGY BIOLOGY PHYSICS

Carotene and Novel Apocarotenoid Concentrations in Orange-FleshedCucumis meloMelons: Determinations of β-Carotene Bioaccessibility and Bioavailability

(2011) Matthew K. Fleshman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A sensitive and specific method for measurement of multiple retinoids in human serum with UHPLC-MS/MS

(2011) Samuel L. M. Arnold et al.   JOURNAL OF LIPID RESEARCH

Determination of vitamins A, D and E in a small volume of human plasma by a high-throughput method based on liquid chromatography/tandem mass spectrometry

(2011) Øivind Midttun et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Factors Influencing the Chemical Stability of Carotenoids in Foods

(2010) Caitlin S. Boon et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A chemical study of β-carotene oxidation by ozone in an organic model system and the identification of the resulting products

(2010) Clícia Maria de Jesus Benevides et al.   FOOD CHEMISTRY

Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior

(2010) Daiki Fujise et al.   JOURNAL OF CHROMATOGRAPHY A

QUANTIFICATION OF CAROTENOID AND FLAVONOID COMPONENTS IN BRANS OF SOME THAI BLACK RICE CULTIVARS USING SUPERCRITICAL FLUID EXTRACTION AND HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

(2010) MUNTANA NAKORNRIAB et al.   JOURNAL OF FOOD LIPIDS

The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study in Finland

(2010) Jeffrey Blumberg   NUTRITION REVIEWS

Procarcinogenic and Anticarcinogenic Effects of β-Carotene

(2010) Xiang-Dong Wang et al.   NUTRITION REVIEWS

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

(2009) Fátima Fernandes et al.   FOOD CHEMISTRY

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

(2009) Aurélie Bechoff et al.   FOOD CHEMISTRY

Carotenoid–protein interaction as an approach for the formulation of functional food emulsions

(2009) Hainer Wackerbarth et al.   FOOD RESEARCH INTERNATIONAL

Isocratic rapid liquid chromatographic method for simultaneous determination of carotenoids, retinol, and tocopherols in human serum

(2009) Denis Thibeault et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: Application to clinical studies

(2008) Kiyotaka Nakagawa et al.   ANALYTICAL BIOCHEMISTRY

Study of major aromatic compounds in port wines from carotenoid degradation

(2008) António César Silva Ferreira et al.   FOOD CHEMISTRY

Rapid quantitative determination of fat-soluble vitamins and coenzyme Q-10 in human serum by reversed phase ultra-high pressure liquid chromatography with UV detection

(2008) Ekaterina M. Paliakov et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

(2007) Y YUAN et al.   FOOD CHEMISTRY

Preparation of nanodispersions containing β-carotene by solvent displacement method

(2007) Henelyta S. Ribeiro et al.   FOOD HYDROCOLLOIDS

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

(2007) Yuan Yuan et al.   FOOD RESEARCH INTERNATIONAL