ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS

标题
ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF BLACK AND GREEN KOMBUCHA TEAS
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 37, Issue 2, Pages 231-236
出版商
Wiley
发表日期
2012-06-07
DOI
10.1111/j.1745-4514.2011.00629.x

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