In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water

标题
In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water
作者
关键词
-
出版物
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 110, Issue 3, Pages 308-313
出版商
Elsevier BV
发表日期
2010-04-19
DOI
10.1016/j.jbiosc.2010.03.012

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