Red and green macroalgae for fish and animal feed and human functional food development

Protein production: planet, profit, plus people?

(2014) Harry Aiking   AMERICAN JOURNAL OF CLINICAL NUTRITION

The use of seaweed from the Galician coast as a mineral supplement in organic dairy cattle

(2014) F. Rey-Crespo et al.   Animal

The potential of seaweed as a source of drugs for use in cancer chemotherapy

(2014) Catherine Murphy et al.   JOURNAL OF APPLIED PHYCOLOGY

Enhanced high energy efficient steam drying of algae

(2013) Muhammad Aziz et al.   APPLIED ENERGY

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

(2013) M. van der Spiegel et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Phlorotannins isolated from the edible brown alga Ecklonia stolonifera exert anti-adipogenic activity on 3T3-L1 adipocytes by downregulating C/EBPα and PPARγ

(2013) Hyun Ah Jung et al.   FITOTERAPIA

Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds

(2013) Koji Mikami et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In vitro assessment of the cardioprotective, anti-diabetic and antioxidant potential of Palmaria palmata protein hydrolysates

(2013) Pádraigín A. Harnedy et al.   JOURNAL OF APPLIED PHYCOLOGY

Pterocladia (Rhodophyta) and Ulva (Chlorophyta) as feed supplements for European seabass, Dicentrarchus labrax L., fry

(2013) Elham A. Wassef et al.   JOURNAL OF APPLIED PHYCOLOGY

Increasing the health benefits of bread: Assessment of the physical and sensory qualities of bread formulated using a renin inhibitory Palmaria palmata protein hydrolysate

(2013) Ciarán Fitzgerald et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Red Seaweed Gracilaria gracilis as a Multi Products Source

(2013) Matteo Francavilla et al.   Marine Drugs

Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt

(2013) Hanan M. Khairy et al.   OCEANOLOGIA

Review on the Angiotensin-I-Converting Enzyme (ACE) Inhibitor Peptides from Marine Proteins

(2012) Hai-Lun He et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Marine biotechnology advances towards applications in new functional foods

(2012) Ana C. Freitas et al.   BIOTECHNOLOGY ADVANCES

Chemical composition and some biological activities of marine algae collected in Tunisia

(2012) F Frikha   CIENCIAS MARINAS

Antimicrobial effect of phlorotannins from marine brown algae

(2012) Sung-Hwan Eom et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

(2012) Raúl E. Cian et al.   FOOD RESEARCH INTERNATIONAL

Bio-functionalities of proteins derived from marine algae — A review

(2012) Kalpa Samarakoon et al.   FOOD RESEARCH INTERNATIONAL

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

(2012) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

(2012) Raúl E. Cian et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source

(2012) Mehdi Tabarsa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Self-heat recuperative fluidized bed drying of brown coal

(2011) Muhammad Aziz et al.   CHEMICAL ENGINEERING AND PROCESSING

Potential pharmacological applications of polyphenolic derivatives from marine brown algae

(2011) Noel Vinay Thomas et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods

(2011) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

BIOACTIVE PROTEINS, PEPTIDES, AND AMINO ACIDS FROM MACROALGAE1

(2011) Pádraigín A. Harnedy et al.   JOURNAL OF PHYCOLOGY

Resources for fish feed in future mariculture

(2011) Y Olsen   Aquaculture Environment Interactions

Preparation and antihypertensive activity of peptides from Porphyra yezoensis

(2010) Wenjuan Qu et al.   FOOD CHEMISTRY

Marine foods as functional ingredients in bakery and pasta products

(2010) S.U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta

(2010) P. Prabhasankar et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds

(2010) S. Cofrades et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

(2010) Amlan K Patra et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata

(2010) Tao Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

(2010) Shilpi Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

(2010) Cristina García-Sartal et al.   MICROCHEMICAL JOURNAL

The use of seaweeds (Ruppia maritima and Chaetomorpha linum) for lamb fattening during drought periods

(2010) S. Rjiba Ktita et al.   SMALL RUMINANT RESEARCH

Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition

(2009) Patricio Dantagnan et al.   AQUACULTURE RESEARCH

Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica

(2009) Kazuki KANAZAWA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

The red alga Porphyra dioica as a fish-feed ingredient for rainbow trout (Oncorhynchus mykiss): effects on growth, feed efficiency, and carcass composition

(2009) Anna Soler-Vila et al.   JOURNAL OF APPLIED PHYCOLOGY

In vitroeffects of phlorotannins fromAscophyllum nodosum(brown seaweed) on rumen bacterial populations and fermentation

(2009) Yuxi Wang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of feeding intact brown seaweedAscophyllum nodosumon some digestive parameters and on iodine content in edible tissues in pigs

(2009) Noël Dierick et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Triboelectrostatic Separation for Recycling of Seaweed-Drying Net Frame Plastic Wastes

(2009) Chul-Hyun Park et al.   MATERIALS TRANSACTIONS

Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid

(2008) Sebahattin Ergün et al.   AQUACULTURE INTERNATIONAL

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

(2008) P. Prabhasankar et al.   FOOD CHEMISTRY

Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil

(2008) Maria Nilka de Oliveira et al.   FOOD CHEMISTRY

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS

Antinociceptive and anti-inflammatory effects of a mucin-binding agglutinin isolated from the red marine alga Hypnea cervicornis

(2008) Flávio da S. Bitencourt et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Nutritional Value of Edible Seaweeds

(2008) Paul MacArtain et al.   NUTRITION REVIEWS

Effects of phlorotannins from Ascophyllum nodosum (brown seaweed) on in vitro ruminal digestion of mixed forage or barley grain

(2007) Y. Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of feeding sun-dried seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs

(2007) S.J. Bach et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY