4.7 Article

Capability of exopolysaccharide-producing Lactobacillus paraplantarum BGCG11 and its non-producing isogenic strain NB1, to counteract the effect of enteropathogens upon the epithelial cell line HT29-MTX

期刊

FOOD RESEARCH INTERNATIONAL
卷 74, 期 -, 页码 199-207

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.foodres.2015.05.012

关键词

Exopolysaccharide; Lactobacillus; Pathogens; HT29-MTX; Mucin; IL-8

资金

  1. Spanish Ministry of Economy and Competiveness (MINECO)
  2. FEDER funds (European Union) [AGL2012-33278]
  3. Ministry of Education, Science and Technological Development of the Republic of Serbia [173019]
  4. FPI [BES-2010-038270]
  5. [AIB2010SE-00386]

向作者/读者索取更多资源

The putative protective role of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11, and its non-EPS-producing isogenic strain NB1, was tested upon HT29-MTX monolayers challenged with seven opportunistic pathogens. The probiotic strain Lactobacillus rhamnosus LMG18243 (GG) was used as a reference bacterium. Tested lactobacilli were able to efficiently reduce the attachment to HT29-MTX of most pathogens. Lb. paraplantarum NB1 and Lb. rhamnosus GG were more efficient reducing the adhesion of Clostridium difficile or Yersinia enterocolitica than Lb. paraplantarum BGCG11, while stain BGCG11 reduced, to a greater extent, the adhesion of Escherichia coli and Listeria monocytogenes. The detachment and cell lysis of HT29-MTX monolayers in the presence of pathogens alone and co-incubated with lactobacilli or purified EPS was followed. L. monocytogenes induced the strongest cell detachment among the seven tested pathogens and this effect was prevented by addition of purified EPS-CG11. The results suggest that this EPS could be an effective macromolecule in protection of HT29-MTX cells from the pathogen-induced lysis. Regarding innate intestinal barrier, the presence of C. difficile induced the highest IL-8 production in HT29-MTX cells and this capability was reinforced by the co-incubation with Lb. paraplantarum NB1 and Lb. rhamnosus GG. However, the increase in IL-8 production was not noticed when C difficile was co-incubated with EPS-producing Lb. paraplantarum BGCG11 strain or its purified EPS-CG11 polymer, thus indicating that the polymer could hinder the contact of bacteria with the intestinal epithelium. The measurement of mucus secreted by HT29-MTX and the expression of mud, muc2, muc3B and muc5AC genes in the presence of pathogens and lactobacilli suggested that all lactobacilli strains are weak co-adjuvants helping some pathogens to slightly increase the secretion of mucus by HT29-MTX, while purified EPS-CG11 did not induce mucus secretion. Taking altogether, Lb. paraplantarum BGCG11 could act towards the reinforcement of the innate mucosal barrier through the synthesis of a physical-protective EPS layer which could make difficult the contact of the pathogens with the epithelial cells. (C) 2015 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

Article Biotechnology & Applied Microbiology

Masato de Yuca and Chicha de Siete Semillas Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria

Teresa D. Rebaza-Cardenas, Kenneth Silva-Cajaleon, Carlos Sabater, Susana Delgado, Nilda D. Montes-Villanueva, Patricia Ruas-Madiedo

Summary: In this study, lactic acid bacteria were isolated and identified from two traditional Peruvian beverages. The strain Lac. plantarum Ch13 showed potential as a probiotic candidate with better resistance to gastrointestinal conditions and higher adhesion ability compared to a commercial probiotic strain.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2023)

Review Biotechnology & Applied Microbiology

Functional bacterial cultures for dairy applications: Towards improving safety, quality, nutritional and health benefit aspects

Felipe Gonzalez-Gonzalez, Susana Delgado, Lorena Ruiz, Abelardo Margolles, Patricia Ruas-Madiedo

Summary: Fermentation has traditionally been used for food preservation, but modern industrial processes aim to improve the functional characteristics of the final product. Starter cultures, adjunct cultures, and probiotics play essential roles in achieving high-quality foods with improved nutritional and health-promoting properties. This review focuses on the functional characteristics of these cultures, including their synthesis of metabolites for preservation and safety, their impact on organoleptic properties, and their contributions to nutrition and health improvement.

JOURNAL OF APPLIED MICROBIOLOGY (2023)

Article Biotechnology & Applied Microbiology

Comparative genomics of trimethoprim-sulfamethoxazole-resistant Achromobacter xylosoxidans clinical isolates from Serbia reveals shortened variant of class 1 integron integrase gene

Brankica Filipic, Milka Malesevic, Zorica Vasiljevic, Katarina Novovic, Milan Kojic, Branko Jovcic

Summary: This study found that 33 out of 98 Achromobacter spp. isolates from pediatric patients were resistant to SXT, and among these, 10 resistant isolates were found to carry the intI1 gene. Genome sequencing revealed a deletion of 86 amino acids in the IntI1S protein compared to canonical IntI1 protein. The results suggest that IntI1S isolates are derived from clinical settings and that cystic fibrosis patients may serve as potential reservoirs for healthcare-associated infections in non-cystic fibrosis patients.

FOLIA MICROBIOLOGICA (2023)

Article Virology

Isolation, Characterization, Genome Analysis and Host Resistance Development of Two Novel Lastavirus Phages Active against Pandrug-Resistant Klebsiella pneumoniae

Mina Obradovic, Milka Malesevic, Mariagrazia Di Luca, Dusan Kekic, Ina Gajic, Olivia McAuliffe, Horst Neve, Nemanja Stanisavljevic, Goran Vukotic, Milan Kojic

Summary: Klebsiella pneumoniae is a global health threat and phages LASTA and SJM3 show potential in combating pandrug-resistant K. pneumoniae infections. The two phages have narrow host ranges and long latent periods, but are not lysogenic. Genome analysis reveals they belong to the new genus Lastavirus. In tests, both phages demonstrate significant bacterial reduction, with SJM3 performing slightly better.

VIRUSES-BASEL (2023)

Article Microbiology

Virulence potential of multidrug-resistant Acinetobacter baumannii isolates from COVID-19 patients on mechanical ventilation: The first report from Serbia

Katarina Novovic, Snezana Kuzmanovic Nedeljkovic, Mirjana Poledica, Gordana Nikolic, Bojana Grujic, Branko Jovcic, Milan Kojic, Brankica Filipic

Summary: Since the declaration of the COVID-19 pandemic, the disease has overwhelmed the health system, leading to an increase in ICU admissions. This study examines the antibiotic resistance and virulence potential of A. baumannii isolates recovered from COVID-19 patients requiring mechanical ventilation. The results reveal the presence of multidrug-resistant A. baumannii strains with varying levels of antibiotic resistance and virulence potential.

FRONTIERS IN MICROBIOLOGY (2023)

Review Gastroenterology & Hepatology

Maternal-infant antibiotic resistance genes transference: what do we know?

Anna Samarra, Maria Esteban-Torres, Raul Cabrera-Rubio, Manuel Bernabeu, Silvia Arboleya, Miguel Gueimonde, Maria Carmen Collado

Summary: Resistance to antibiotics is a global threat, especially for newborns whose immune systems are still developing. The moment of birth exposes infants to antibiotic-resistant microorganisms that can colonize their gut and other body sites. Understanding the vertical transmission of antibiotic resistance from mothers to their offspring is crucial for developing strategies to reduce antibiotic resistance in early life.

GUT MICROBES (2023)

Article Microbiology

Orally Administered Bifidobacterium adolescentis Diminishes Serum Glutamate Concentration in Mice

Felix Royo, Hector Tames, Guillermo Bordanaba-Florit, Diana Cabrera, Maria Azparren-Angulo, Clara Garcia-Vallicrosa, Abelardo Margolles, Lorena Ruiz, Patricia Ruas-Madiedo, Juan M. Falcon-Perez

Summary: This study used mice as a model and fed them with a bacterial strain of B. adolescentis that can degrade glutamate and convert it into GABA. The bacterium can survive in the gastric tract and the animals reduce their blood glutamate concentration over time. The results suggest that an oral diet with this probiotic-type bacteria could reduce the concentration of glutamate in the blood, providing a reference for clinical trial studies in patients with chronic diseases.

MICROBIOLOGY SPECTRUM (2023)

Editorial Material Microbiology

The Gut Microbiota in Infants: Focus on Bifidobacterium

Gonzalo Solis, Miguel Gueimonde

MICROORGANISMS (2023)

Article Biochemistry & Molecular Biology

Highly stable and versatile a-amylase from Anoxybacillus vranjensis ST4 suitable for various applications

Marinela Sokarda Slavic, Milan Kojic, Aleksandra Margetic, Nemanja Stanisavljevic, Lazar Gardijan, Natasa Bozic, Zoran Vujcic

Summary: Amylase from thermophilic bacterial strain Anoxybacillus vranjensis ST4 was cloned, expressed, and purified successfully. The enzyme showed maximum activity at 60-80°C and was active and stable over a wide pH range (4.0-9.0). It efficiently hydrolyzed starch granules, releasing maltose, maltotriose, and maltopentaose as the main products. These findings indicate that this highly stable and versatile enzyme has great potential for industrial applications.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

Article Food Science & Technology

Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-beta-1,3-1,4-glucanase

Marinela Sokarda Slavic, Milan Kojic, Aleksandra Margetic, Marina Ristovic, Marija Pavlovic, Stefan Nikolic, Zoran Vujcic

Summary: The study focused on the impact of the enzyme endo-beta-1,3-1,4-glucanase from Bacillus subtilis 168 on improving the nutritional and bioactive properties of barley beta-glucan. A new procedure for isolating pure beta-glucan from barley flour was developed, enabling it to be free from starch contamination. The cloned enzyme showed high efficiency in degrading beta-glucan and increasing its antioxidant capacities, suggesting potential applications in functional foods.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2023)

Article Nutrition & Dietetics

Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity

Aida Zapico, Silvia Arboleya, Nuria Salazar, Carmen Perillan, Sergio Ruiz-Saavedra, Clara G. de los Reyes-Gavilan, Miguel Gueimonde, Sonia Gonzalez

Summary: Non-communicable diseases are prevalent among low-income individuals due to the consumption of processed foods, fat, and sugars. This study evaluated the effects of a nutrition education intervention on sensory perception, health-related parameters, and gut microbiota of low socio-economic individuals. The intervention led to positive changes in dietary intake, reduced consumption of potentially carcinogenic compounds, and improved discrimination and depressive symptoms.

NUTRIENTS (2023)

Review Microbiology

Old Folks, Bad Boon: Antimicrobial Resistance in the Infant Gut Microbiome

Silvia Saturio, Alejandra Rey, Anna Samarra, Maria Carmen Collado, Marta Suarez, Laura Mantecon, Gonzalo Solis, Miguel Gueimonde, Silvia Arboleya

Summary: The development of the neonate's intestinal microbiome begins at birth when the mother provides the initial microbial inoculum. This microbiome contains antibiotic resistance genes, which are affected by different perinatal factors. Antibiotics, commonly used in pediatrics, can disrupt the early microbiota and increase the levels of antibiotic resistance genes. Understanding the factors influencing the development of the resistome in early life is crucial due to the emergence of antibiotic-resistant microorganisms.

MICROORGANISMS (2023)

Article Microbiology

2-Fucosyllactose Metabolism by Bifidobacteria Promotes Lactobacilli Growth in Co-Culture

Alicja M. Nogacka, Isabel Cuesta, Miguel Gueimonde, Clara G. de los Reyes-Gavilan

Summary: Breastfeeding is crucial for infant nutrition, and 2-fucosyllactose (2'FL) is an important bioactive component in breastmilk. This study found a synergistic effect between Bifidobacterium bifidum IPLA20048 and Lactobacillus gasseri IPLA20136, where L. gasseri can utilize galactose released from the hydrolysis of 2'FL by B. bifidum. This phenomenon may be common among lactobacilli and bifidobacteria in the infant gut.

MICROORGANISMS (2023)

Article Biotechnology & Applied Microbiology

Exploring the antibacterial potential of Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4 by genome mining, bacteriocin gene overexpression, and chemical protein synthesis of lactolisterin BU variants

Milka Malesevic, Lazar Gardijan, Marija Miljkovic, Paula M. O'Connor, Nemanja Mirkovic, Branko Jovcic, Paul D. Cotter, Goran Jovanovic, Milan Kojic

Summary: The lactic acid bacterium Lactococcus lactis BGBU1-4 produces a bacteriocin called lactolisterin BU (LBU) which has potent antibacterial activity against Gram-positive pathogens. Additionally, it produces an unknown antibacterial product. It was discovered that LBU breaks down to form a truncated version consisting of 31 amino acids, called LBU1-31, which has 12.5% the antibacterial activity of the full-length LBU. The study also revealed that the N-terminal 24 amino acids of LBU are responsible for antibacterial activity.

LETTERS IN APPLIED MICROBIOLOGY (2023)

Article Biochemistry & Molecular Biology

Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

Sergio Ruiz-Saavedra, Carmen Gonzalez del Rey, Adolfo Suarez, Ylenia Diaz, Aida Zapico, Silvia Arboleya, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilan, Sonia Gonzalez

Summary: Diet is an important factor that affects the gut microbiota, which in turn plays a role in colorectal cancer development. This study aimed to explore the associations between dietary factors and gut microbiota in different clinical diagnosis groups. The results showed that the intake of red meat and polycyclic aromatic hydrocarbons (PAHs) was associated with changes in the abundance of certain microbial groups. The intake of heterocyclic amines, nitroso compounds, and ethanol was also associated with changes in the abundance of other microbial groups.

FOOD & FUNCTION (2023)

Article Food Science & Technology

Analysis of aroma components changes in Gannan navel orange at different growth stages by HS-SPME-GC-MS, OAV, and multivariate analysis

Yonghong Ye, Songyan Zheng, Yuanxing Wang

Summary: In this study, the changes of aroma components in Gannan navel orange during growth were systematically studied using HS-SPME-GC-MS. Key aroma components and markers were identified. These findings contribute to a better understanding of the dynamic variation of aroma compounds during navel orange growth and have potential for industrial applications.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea

Jia Xu, Yayuan Zhang, Mengke Zhang, Xinlin Wei, Yiming Zhou

Summary: This study evaluated the effects of glucosamine selenium on summer-autumn tea, showing that it can enhance nutritional quality, improve sensory characteristics, and increase plant adaptation to environmental changes and abiotic stresses.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

The application of ice glazing containing D-sodium erythorbate combined with vacuum packaging to maintain the physicochemical quality and sweet/umami non-volatile flavor compounds of frozen stored large yellow croaker (Pseudosciaena crocea)

Yuanming Chu, Zhaoyang Ding, Jing Xie

Summary: This study investigated the use of ice glazing containing D-sodium erythorbate (DSE) and vacuum packaging to maintain the quality of large yellow croaker during frozen storage. The results showed that vacuum packaging effectively inhibited ice crystal growth and minimized water loss, while the combination of vacuum packaging and 0.3% DSE-infused ice glazing maintained freshness indicators at low levels throughout the 300-day storage period. This combination was considered the most effective in preserving the quality of the fish.

FOOD RESEARCH INTERNATIONAL (2024)

Review Food Science & Technology

Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

Md. Ashikur Rahman, Shirin Akter, Md. Ashrafudoulla, Md. Anamul Hasan Chowdhury, A. G. M. Sofi Uddin Mahamud, Si Hong Park, Sang-Do Ha

Summary: This comprehensive review aims to provide insights into the mechanisms and key factors influencing biofilm formation by A. hydrophila in the food industry. It explores the molecular processes involved in various stages of biofilm formation and investigates the impact of intrinsic factors and environmental conditions on biofilm architecture and resilience. The article also highlights the potential of bibliometric analysis in conceptualizing the research landscape and identifying knowledge gaps in A. hydrophila biofilm research.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: Colloidal stability and mucus absorption efficiency

Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Yong Cao, Jie Xiao

Summary: Solid lipid ratio in emulsions has significant effects on colloidal stability, mucus permeability, and bioavailability in vivo. Higher solid lipid ratio improves intestinal stability but reduces mucus permeability.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Development of sequential online extraction electrospray ionization mass spectrometry for accurate authentication of highly-similar Atractylodis Macrocephalae

Dacai Zhong, Liping Kang, Juan Liu, Xiang Li, Li Zhou, Luqi Huang, Zidong Qiu

Summary: In this study, a novel online extraction electrospray ionization mass spectrometry method was developed to comprehensively characterize complex foods. Meanwhile, a characteristic marker screening method and chemometrics modeling were used for the accurate authentication of highly-similar foods. This research has significant implications for ensuring food quality and safety.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model

Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Tianli Yue, Yahong Yuan

Summary: This study investigated the transport and hypoglycemic effects of phenolics in mulberry leaves using an in vitro digestion model. The results showed that digested phenolics had higher absorbability and could inhibit glucose digestion and absorption. Phenolics also regulated glucose metabolism. Luteoforol and p-coumaric acid were found to be the primary phenolics strongly correlated with the hypoglycemic ability of mulberry leaves.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG

Yanyun Cao, Qingling Wang, Jinou Lin, Yin-Yi Ding, Jianzhong Han

Summary: This study investigated the effects of gallic acid (GA) and epigallocatechin gallate (EGCG) at different ratios on the gel properties of calcium induced-whey protein emulsion gel. It was found that GA and EGCG could promote gel formation, increase gel strength, and delay the release of emulsified oil droplets.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE x HPLC-PDA two-dimensional system

Monique Martins Strieder, Vitor Lacerda Sanches, Mauricio Ariel Rostagno

Summary: This study proposed an integrated and automated procedure for extracting, separating, and quantifying bioactive compounds from coffee co-products. By optimizing the extraction, separation, and analysis method, real-time analysis was achieved. The results suggest that coupling different techniques can efficiently extract, separate, and analyze phenolic compounds, providing an integrated method to produce high-added value ingredients for various applications.

FOOD RESEARCH INTERNATIONAL (2024)

Article Food Science & Technology

Geographical origin discriminatory analysis of onions: Chemometrics methods applied to ICP-OES and ICP-MS analysis

Kyu Sang Sim, Hyoyoung Kim, Suel Hye Hur, Tae Woong Na, Ji Hye Lee, Ho Jin Kim

Summary: Geographical origin plays a crucial role in determining the quality and safety of agricultural products. In this study, ICP analysis was used to determine the inorganic elemental content of onions and identify their geographical origin. Chemometric methods were applied to analyze the ICP results, and the accuracy of distinguishing between Korean and Chinese onions was found to be excellent. The findings suggest that this method can be beneficial for identifying agricultural products.

FOOD RESEARCH INTERNATIONAL (2024)