Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

(2015) L. Matumba et al.   World Mycotoxin Journal

A Comprehensive Study To Explore Differences in Mycotoxin Patterns from Agro-ecological Regions through Maize, Peanut, and Cassava Products: A Case Study, Cameroon

(2014) Emmanuel Njumbe Ediage et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

Association between high aflatoxin B1 levels and high viral load in HIV-positive people

(2013) P.E. Jolly et al.   World Mycotoxin Journal

Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho

(2013) Sejakhosi Mohale et al.   Mycotoxin Research

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Further mycotoxin effects from climate change

(2011) R.R.M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Optimising sorting and washing of home-grown maize to reduce fumonisin contamination under laboratory-controlled conditions

(2010) L. van der Westhuizen et al.   FOOD CONTROL

An overview of mycotoxin contamination in foods and its implications for human health

(2010) KRN Reddy et al.   Toxin Reviews

Fumonisins exposure from freshly harvested and stored maize and its relationship with traditional agronomic practices in Rombo district, Tanzania

(2009) M.E. Kimanya et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

(2009) Sofie Monbaliu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biology of Maize Kernel Infection byFusarium verticillioides

(2009) Keith E. Duncan et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Aflatoxin-Related Immune Dysfunction in Health and in Human Immunodeficiency Virus Disease

(2008) Yi Jiang et al.   Clinical & Developmental Immunology

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

(2008) Sofie Monbaliu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY