Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment
出版年份 2015 全文链接
标题
Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying Pretreatment
作者
关键词
Edible coating, Papaya, Vitamin C, Color, Drying kinetics, Pectin, Mass effective diffusion, Sensory analysis
出版物
Food and Bioprocess Technology
Volume 8, Issue 6, Pages 1187-1197
出版商
Springer Nature
发表日期
2015-02-24
DOI
10.1007/s11947-015-1483-2
参考文献
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