标题
Chilling-Induced Changes in Aroma Volatile Profiles in Tomato
作者
关键词
<em class=EmphasisTypeItalic >Solanum lycopersicum</em> L., PTR-MS, GC-MS, Volatile compounds, Chilling injury
出版物
Food and Bioprocess Technology
Volume 8, Issue 7, Pages 1442-1454
出版商
Springer Nature
发表日期
2015-03-24
DOI
10.1007/s11947-015-1504-1
参考文献
相关参考文献
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