An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples
出版年份 2017 全文链接
标题
An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume 12, Issue 1, Pages 634-640
出版商
Springer Nature
发表日期
2018-02-15
DOI
10.1007/s11694-017-9676-1
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid
- (2017) Majede Bijad et al. Food Analytical Methods
- FRET-based aptamer biosensor for selective and sensitive detection of aflatoxin B1 in peanut and rice
- (2017) Fereshte Sadat Sabet et al. FOOD CHEMISTRY
- Highly sensitive square wave voltammetric sensor employing CdO/SWCNTs and room temperature ionic liquid for analysis of vanillin and folic acid in food samples
- (2017) Somaye Cheraghi et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Non-destructive sensing methods for quality assessment of on-tree fruits: a review
- (2017) Satyam Srivastava et al. Journal of Food Measurement and Characterization
- Determination of trace levels of cobalt ion in different real samples using dispersive liquid–liquid microextraction followed by flame atomic absorption spectrometry
- (2017) Elham Beikzadeh et al. Journal of Food Measurement and Characterization
- Simultaneous determination of 6-mercaptopruine, 6-thioguanine and dasatinib as three important anticancer drugs using nanostructure voltammetric sensor employing Pt/MWCNTs and 1-butyl-3-methylimidazolium hexafluoro phosphate
- (2016) Hassan Karimi-Maleh et al. BIOSENSORS & BIOELECTRONICS
- Simultaneous determination of caffeine and paracetamol by square wave voltammetry at poly(4-amino-3-hydroxynaphthalene sulfonic acid)-modified glassy carbon electrode
- (2016) Molla Tefera et al. FOOD CHEMISTRY
- Liquid phase determination of adrenaline uses a voltammetric sensor employing CuFe2O4 nanoparticles and room temperature ionic liquids
- (2016) Razie Bavandpour et al. JOURNAL OF MOLECULAR LIQUIDS
- Synergic effect of Pt-Co nanoparticles and a dopamine derivative in a nanostructured electrochemical sensor for simultaneous determination of N-acetylcysteine, paracetamol and folic acid
- (2016) Hassan Karimi-Maleh et al. MICROCHIMICA ACTA
- Bisphenol A Analysis in Food Samples Using Modified Nanostructure Carbon Paste Electrode as a Sensor
- (2015) Vahid Arabali et al. Food Analytical Methods
- A sensitive molecularly imprinted polymer based quartz crystal microbalance nanosensor for selective determination of lovastatin in red yeast rice
- (2015) Tanju Eren et al. FOOD CHEMISTRY
- Nitrite detection in meat products samples by square-wave voltammetry at a new single walled carbon naonotubes – myoglobin modified electrode
- (2015) Graziella L. Turdean et al. FOOD CHEMISTRY
- Evaluation of ZnO nanoparticle ionic liquid composite as a voltammetric sensing of isoprenaline in the presence of aspirin for liquid phase determination
- (2015) Hassan Karimi-Maleh et al. JOURNAL OF MOLECULAR LIQUIDS
- An Electrochemical Nanosensor for Simultaneous Voltammetric Determination of Ascorbic Acid and Sudan I in Food Samples
- (2014) Hassan Karimi-Maleh et al. Food Analytical Methods
- A Voltammetric Sensor for Simultaneous Determination of Vitamin C and Vitamin B6 in Food Samples Using ZrO2 Nanoparticle/Ionic Liquids Carbon Paste Electrode
- (2014) Amin Baghizadeh et al. Food Analytical Methods
- A new strategy for determination of bisphenol A in the presence of Sudan I using a ZnO/CNTs/ionic liquid paste electrode in food samples
- (2014) Maryam Najafi et al. FOOD CHEMISTRY
- A novel nanosensor based on Pt:Co nanoalloy ionic liquid carbon paste electrode for voltammetric determination of vitamin B9 in food samples
- (2014) Tahoora Jamali et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of ZnO/CNTs Nanocomposite Ionic Liquid Paste Electrode as a Sensitive Voltammetric Sensor for Determination of Ascorbic Acid in Food Samples
- (2013) Majede Bijad et al. Food Analytical Methods
- Heavy metals determination in water and food samples after preconcentration by a new nanoporous adsorbent
- (2013) Leila Hajiaghababaei et al. FOOD CHEMISTRY
- High sensitive voltammetric sensor based on Pt/CNTs nanocomposite modified ionic liquid carbon paste electrode for determination of Sudan I in food samples
- (2013) Mojdeh Elyasi et al. FOOD CHEMISTRY
- A voltammetric sensor based on NiO/CNTs ionic liquid carbon paste electrode for determination of morphine in the presence of diclofenac
- (2013) Afsaneh L. Sanati et al. Materials Science & Engineering C-Materials for Biological Applications
- Simultaneous Determination of Ascorbic Acid, Acetaminophen, and Tryptophan by Square Wave Voltammetry Using N-(3,4-Dihydroxyphenethyl)-3,5-Dinitrobenzamide-Modified Carbon Nanotubes Paste Electrode
- (2012) Ali A. Ensafi et al. ELECTROANALYSIS
- Preconcentration and Trace Determination of Chromium Using Modified Ionic Liquid Cold-Induced Aggregation Dispersive Liquid–Liquid Microextraction: Application to Different Water and Food Samples
- (2012) Mohsen Zeeb et al. Food Analytical Methods
- Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy
- (2012) Carlo Siciliano et al. FOOD CHEMISTRY
- Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES
- (2011) Araz Bidari et al. Food Analytical Methods
- Separation and preconcentration system based on microextraction with ionic liquid for determination of copper in water and food samples by stopped-flow injection spectrofluorimetry
- (2011) Mohsen Zeeb et al. FOOD AND CHEMICAL TOXICOLOGY
- Selective determination of chloramphenicol at trace level in milk samples by the electrode modified with molecularly imprinted polymer
- (2011) Taher Alizadeh et al. FOOD CHEMISTRY
- Simultaneous cloud point extraction and spectrophotometric determination of carmoisine and brilliant blue FCF in food samples
- (2011) N. Pourreza et al. TALANTA
- Simultaneous voltammetric determination of phenolic antioxidants in food using a boron-doped diamond electrode
- (2010) Roberta Antigo Medeiros et al. FOOD CHEMISTRY
- Sample preparation method for the analysis of some organophosphorus pesticides residues in tomato by ultrasound-assisted solvent extraction followed by dispersive liquid–liquid microextraction
- (2010) Araz Bidari et al. FOOD CHEMISTRY
- Ultrasensitive flow-injection electrochemical method for determination of histamine in tuna fish samples
- (2010) Behrouz Akbari-adergani et al. FOOD RESEARCH INTERNATIONAL
- Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes
- (2009) Zhirong Mo et al. FOOD CHEMISTRY
- Study on the Performance of the Headspace Liquid-Phase Microextraction, Gas Chromatography−Mass Spectrometry in the Determination of Sorbic and Benzoic Acids in Soft Drinks and Environmental Water Samples
- (2009) Hadi Farahani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Simultaneous Spectrophotometric Determination of 2-Thiouracil and 2-Mercaptobenzimidazole in Animal Tissue Using Multivariate Calibration Methods: Concerns and Rapid Methods for Detection
- (2009) Abolghasem Beheshti et al. JOURNAL OF FOOD SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreDiscover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversation