Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes

标题
Sensitive voltammetric determination of Sudan I in food samples by using gemini surfactant–ionic liquid–multiwalled carbon nanotube composite film modified glassy carbon electrodes
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 1, Pages 233-237
出版商
Elsevier BV
发表日期
2009-12-07
DOI
10.1016/j.foodchem.2009.11.077

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