Nutritional value, chemical composition and antioxidant activity of three Tuber species from China

Nutraceutical potential, antioxidant and antibacterial activities of Terfezia boudieri Chatin, a wild edible desert truffle from Tunisia arid zone

(2016) Amina Hamza et al.   Arabian Journal of Chemistry

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles

(2014) Ivana N. Beara et al.   FOOD CHEMISTRY

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

(2013) Dejan Stojković et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

(2012) Andreia A.J. Carneiro et al.   FOOD CHEMISTRY

Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey

(2012) A Dundar et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

(2012) Ana Villares et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant activities of extract and fractions from Tuber indicum Cooke & Massee

(2011) Tan Guo et al.   FOOD CHEMISTRY

Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies

(2011) Yang Tang et al.   FOOD CHEMISTRY

The biochemistry and biological properties of the world's most expensive underground edible mushroom: Truffles

(2011) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Comparison of Lipid Content and Fatty Acid Composition between Tuber Fermentation Mycelia and Natural Fruiting Bodies

(2011) Yang Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

(2010) Laura Culleré et al.   FOOD CHEMISTRY

Effect of storage on biochemical and microbiological parameters of edible truffle species

(2008) Roberta Saltarelli et al.   FOOD CHEMISTRY