Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles

标题
Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 26, Issue 1-2, Pages 177-182
出版商
Elsevier BV
发表日期
2012-01-17
DOI
10.1016/j.jfca.2011.12.003

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