Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 165, Issue -, Pages 460-466

出版商

Elsevier BV

发表日期

2014-06-03

DOI

10.1016/j.foodchem.2014.05.116

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