Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese
出版年份 2017 全文链接
标题
Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese
作者
关键词
-
出版物
Biomed Research International
Volume 2017, Issue -, Pages 1-10
出版商
Hindawi Limited
发表日期
2017-05-25
DOI
10.1155/2017/6820369
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