Determination of an antimicrobial activity of Weissella confusa, Lactobacillus fermentum, and Lactobacillus plantarum against clinical pathogenic strains of Escherichia coli and Staphylococcus aureus in co-culture

Antibacterial activity of Lactobacillus spp. isolated from the feces of healthy infants against enteropathogenic bacteria

(2015) Abolfazl Davoodabadi et al.   ANAEROBE

Characterization of Lactobacillus isolated from dairy samples for probiotic properties

(2015) Ashwani Kumar et al.   ANAEROBE

In vitro probiotic characteristics of Lactobacillus plantarum ZDY 2013 and its modulatory effect on gut microbiota of mice

(2015) Renhui Huang et al.   JOURNAL OF DAIRY SCIENCE

In vitro and in vivo examination of anticolonization of pathogens by Lactobacillus paracasei FJ861111.1

(2015) Kan Deng et al.   JOURNAL OF DAIRY SCIENCE

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

(2015) Larissa B. Poppi et al.   PESQUISA VETERINARIA BRASILEIRA

Effect of Lactobacillus sp. isolates supernatant on Escherichia coli O157:H7 enhances the role of organic acids production as a factor for pathogen control

(2015) Larissa B. Poppi et al.   PESQUISA VETERINARIA BRASILEIRA

Lactobacillus rhamnosus GG Inhibits the Toxic Effects of Staphylococcus aureus on Epidermal Keratinocytes

(2014) Walaa Mohammedsaeed et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evidence for xylooligosaccharide utilization inWeissellastrains isolated from Indian fermented foods and vegetables

(2013) Ami Patel et al.   FEMS MICROBIOLOGY LETTERS

Inhibition of Staphylococcus aureus by Lysostaphin-Expressing Lactobacillus plantarum WCFS1 in a Modified Genital Tract Secretion Medium

(2011) Huanli Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antagonistic effect of Lactobacillus strains against gas-producing coliforms isolated from colicky infants

(2011) Francesco Savino et al.   BMC MICROBIOLOGY

In Vitro Antagonistic Activity Evaluation of Lactic Acid Bacteria (LAB) Combined with Cellulase Enzyme Against Campylobacter jejuni Growth in Co-Culture

(2011) Robin Dubois-Dauphin   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Contribution of hydrogen peroxide to the inhibition of Staphylococcus aureus by Lactococcus garvieae in interaction with raw milk microbial community

(2010) Céline Delbes-Paus et al.   FOOD MICROBIOLOGY

PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN FROM WEISSELLA PARAMESENTEROIDES DFR-8, AN ISOLATE FROM CUCUMBER (CUCUMIS SATIVUS)

(2010) AJAY PAL et al.   JOURNAL OF FOOD BIOCHEMISTRY

Lactobacillus Fermentum Isolated from Human Colonic Mucosal Biopsy Inhibits the Growth and Adhesion of Enteric and Foodborne Pathogens

(2010) Parvathi Varma et al.   JOURNAL OF FOOD SCIENCE

Antibacterial activity of Lactobacillus acidophilus and Lactobacillus casei against methicillin-resistant Staphylococcus aureus (MRSA)

(2010) Barbara Karska-Wysocki et al.   MICROBIOLOGICAL RESEARCH

Plantaricin MG active against Gram-negative bacteria produced by Lactobacillus plantarum KLDS1.0391 isolated from “Jiaoke”, a traditional fermented cream from China

(2009) H.S. Gong et al.   FOOD CONTROL

Coculture with specific bacteria enhances survival of Lactobacillus plantarum NC8, an autoinducer-regulated bacteriocin producer, in olive fermentations

(2009) José Luis Ruiz-Barba et al.   FOOD MICROBIOLOGY

Interactions between Staphylococcus aureus and lactic acid bacteria: An old story with new perspectives

(2008) C. Charlier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and characterization of potential probiotic lactobacilli from pig feces

(2008) Ji Hyun Yun et al.   JOURNAL OF BASIC MICROBIOLOGY