Patterns of dietary intake and serum carotenoid and tocopherol status are associated with biomarkers of chronic low-grade systemic inflammation and cardiovascular risk

Effectiveness-Based Guidelines for the Prevention of Cardiovascular Disease in Women—2011 Update

(2011) Lori Mosca et al.   CIRCULATION

Dietary Patterns Are Associated with Disease Risk among Participants in the Women's Health Initiative Observational Study

(2011) Linda Van Horn et al.   JOURNAL OF NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary patterns, bone resorption and bone mineral density in early post-menopausal Scottish women

(2010) A C Hardcastle et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis

(2009) Jennifer A Nettleton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

(2009) Helen M. Macdonald et al.   BRITISH JOURNAL OF NUTRITION

Association between vitamin D receptor gene polymorphisms, falls, balance and muscle power: results from two independent studies (APOSS and OPUS)

(2009) R. Barr et al.   OSTEOPOROSIS INTERNATIONAL