Red meat, Mediterranean diet and lung cancer risk among heavy smokers in the COSMOS screening study

American Cancer Society lung cancer screening guidelines

(2013) Richard Wender et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Annual number of lung cancer deaths potentially avertable by screening in the United States

(2013) Jiemin Ma et al.   CANCER

Nutrient intake and nutrient patterns and risk of lung cancer among heavy smokers: results from the COSMOS screening study with annual low-dose CT

(2013) Patrizia Gnagnarella et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Meat consumption and risk of lung cancer: evidence from observational studies

(2012) W. S. Yang et al.   ANNALS OF ONCOLOGY

Mediterranean dietary pattern and cancer risk in the EPIC cohort

(2011) E Couto et al.   BRITISH JOURNAL OF CANCER

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Lung Cancer Risk Prediction to Select Smokers for Screening CT--a Model Based on the Italian COSMOS Trial

(2011) P. Maisonneuve et al.   Cancer Prevention Research

Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies

(2011) Theodora Psaltopoulou et al.   Lipids in Health and Disease

Dietary Patterns and Risk of Adenocarcinoma of the Lung in Males: A Factor Analysis in Uruguay

(2011) Eduardo De Stefani et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary Patterns Affect Lung Cancer Risk in Never Smokers

(2011) Olga Y. Gorlova et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Tea and cancer prevention: Epidemiological studies

(2011) Jian-Min Yuan et al.   PHARMACOLOGICAL RESEARCH

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modulation of endogenous antioxidant system by wine polyphenols in human disease

(2010) Ramón Rodrigo et al.   CLINICA CHIMICA ACTA

Alcohol Consumption and Lung Cancer Risk in the Environment and Genetics in Lung Cancer Etiology (EAGLE) Study

(2009) V. Bagnardi et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Green tea, black tea consumption and risk of lung cancer: A meta-analysis

(2009) Naping Tang et al.   LUNG CANCER

Meat and cancer

(2009) Lynnette R. Ferguson   MEAT SCIENCE

Dietary flavonoid intake and lung cancer-A population-based case-control study

(2008) Yan Cui et al.   CANCER

Lung cancer screening with low-dose computed tomography: A non-invasive diagnostic protocol for baseline lung nodules

(2008) Giulia Veronesi et al.   LUNG CANCER