Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women

Relationship Between Plasma Carotenoids, Fruit and Vegetable Intake, and Plasma Extracellular Superoxide Dismutase Activity in Women: Different in Health and Disease?

(2010) Jinjin Zheng et al.   ANTIOXIDANTS & REDOX SIGNALING

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Antioxidants and Pulmonary Function Among Police Officers

(2010) Luenda E. Charles et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Dietary antioxidant capacity is inversely associated with diabetes biomarkers: The ATTICA study

(2010) T. Psaltopoulou et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Coffee Intake, Smoking, and Pulmonary Function in the Atherosclerosis Risk in Communities Study

(2009) J. A. Nettleton et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study

(2009) P Detopoulou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

(2009) F. Centritto et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES