Incorporated α-amylase and starch in an edible chitosan–procyanidin complex film increased the release amount of procyanidins

Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

(2017) Zunyang Song et al.   FOOD CONTROL

The effect of glycerol on properties of chitosan/poly(vinyl alcohol) films with AlCl 3 ·6H 2 O aqueous solution as the solvent for chitosan

(2016) Xiancai Jiang et al.   CARBOHYDRATE POLYMERS

Esterification of potato starch by a biocatalysed reaction in an ionic liquid

(2016) Arkadiusz Zarski et al.   CARBOHYDRATE POLYMERS

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

(2016) Alfonso Alejo-Armijo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Release Kinetics of Nisin from Chitosan-Alginate Complex Films

(2016) Vaishnavi Chandrasekar et al.   JOURNAL OF FOOD SCIENCE

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

(2015) Jia Xin Chong et al.   FOOD CONTROL

Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

(2015) E. Genskowsky et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Computational study of the structure–free radical scavenging relationship of procyanidins

(2014) Ana María Mendoza–Wilson et al.   FOOD CHEMISTRY

Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

(2014) O. Lopez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermal gelation of chitosan in an aqueous alkali–urea solution

(2014) Chong Li et al.   Soft Matter

Characterization of edible starch–chitosan film and its application in the storage of Mongolian cheese

(2013) Jun Mei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Anti-Inflammatory Effect of Procyanidins from Wild Grape (Vitis amurensis) Seeds in LPS-Induced RAW 264.7 Cells

(2013) Min-Ji Bak et al.   Oxidative Medicine and Cellular Longevity

Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract

(2012) A. Silva-Weiss et al.   FOOD HYDROCOLLOIDS

Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

(2012) Clara Pastor et al.   FOOD HYDROCOLLOIDS

Edible chitosan/acetylated monoglyceride films for prolonged release of vitamin E and antioxidant activity

(2012) Bárbara Blanco-Fernandez et al.   JOURNAL OF APPLIED POLYMER SCIENCE

LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L.

(2011) Hanen Falleh et al.   FOOD CHEMISTRY

Weathering of chitosan films in the presence of low- and high-molecular weight additives

(2010) A. Sionkowska et al.   CARBOHYDRATE POLYMERS

Antimicrobial, physical and mechanical properties of kudzu starch–chitosan composite films as a function of acid solvent types

(2010) Yu Zhong et al.   CARBOHYDRATE POLYMERS

Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears

(2010) Chenlong Xiao et al.   FOOD CHEMISTRY

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Comparison of TLC and HPLC methods used for analysis of (−)-epicatechin and its dimer procyanidin B2 in chocolate

(2010) Vesna Glavnik et al.   JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC

Application of chitosan-incorporated LDPE film to sliced fresh red meats for shelf life extension

(2010) Su-il Park et al.   MEAT SCIENCE

Preparation and Characterization of the Mechanical Properties of the Photocured Chitosan/Starch Blend Film

(2010) Mubarak A. Khan et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Novel starch/chitosan blending membrane: Antibacterial, permeable and mechanical properties

(2009) Fujun Liu et al.   CARBOHYDRATE POLYMERS

Chitosan-LiOH-urea aqueous solution—a novel water-based system for chitosan processing

(2009) Min Fan et al.   CARBOHYDRATE RESEARCH

Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan

(2009) Xiao Li Shen et al.   FOOD HYDROCOLLOIDS

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

(2009) Franciele M. Pelissari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

(2007) Isabel Spranger et al.   FOOD CHEMISTRY

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS

Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography

(2007) N. Köhler et al.   JOURNAL OF CHROMATOGRAPHY A

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY