Effect of a Low-Fat Versus a Low-Gycemic-Load Diet on Inflammatory Biomarker and Adipokine Concentrations

标题
Effect of a Low-Fat Versus a Low-Gycemic-Load Diet on Inflammatory Biomarker and Adipokine Concentrations
作者
关键词
-
出版物
Metabolic Syndrome and Related Disorders
Volume 10, Issue 6, Pages 437-442
出版商
Mary Ann Liebert Inc
发表日期
2012-08-14
DOI
10.1089/met.2012.0012

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