Effects of Cooking and Subcellular Distribution on the Bioaccessibility of Trace Elements in Two Marine Fish Species

标题
Effects of Cooking and Subcellular Distribution on the Bioaccessibility of Trace Elements in Two Marine Fish Species
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 6, Pages 3517-3523
出版商
American Chemical Society (ACS)
发表日期
2010-03-01
DOI
10.1021/jf100227n

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