A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor

(2016) Haifeng Jia et al.   PLANT BIOTECHNOLOGY JOURNAL

Golden bananas in the field: elevated fruit pro-vitamin A from the expression of a single banana transgene

(2016) Jean-Yves Paul et al.   PLANT BIOTECHNOLOGY JOURNAL

Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressingMdACS1transcription

(2016) Tong Li et al.   PLANT JOURNAL

Analysis of resistant starch degradation in postharvest ripening of two banana cultivars: Focus on starch structure and amylases

(2016) Huijun Gao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fruit Ripening Regulation of α-Mannosidase Expression by the MADS Box Transcription Factor RIPENING INHIBITOR and Ethylene

(2016) Mohammad Irfan et al.   Frontiers in Plant Science

Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening

(2016) Cyril Jourda et al.   Frontiers in Plant Science

New insights into redox control of starch degradation

(2015) Diana Santelia et al.   CURRENT OPINION IN PLANT BIOLOGY

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

Cloning and Characterization of AabHLH1, a bHLH Transcription Factor that Positively Regulates Artemisinin Biosynthesis in Artemisia annua

(2014) Yunpeng Ji et al.   PLANT AND CELL PHYSIOLOGY

MicroRNA profiling analysis throughout tomato fruit development and ripening reveals potential regulatory role of RIN on microRNAs accumulation

(2014) Chao Gao et al.   PLANT BIOTECHNOLOGY JOURNAL

PtrBAM1, aβ-amylase-coding gene ofPoncirus trifoliata, is a CBF regulon member with function in cold tolerance by modulating soluble sugar levels

(2014) TING PENG et al.   PLANT CELL AND ENVIRONMENT

Phosphoglucan-bound structure of starch phosphatase Starch Excess4 reveals the mechanism for C6 specificity

(2014) D. A. Meekins et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Phosphoglucan phosphatase function sheds light on starch degradation

(2014) Dylan M. Silver et al.   TRENDS IN PLANT SCIENCE

The cold storage of green bananas affects the starch degradation during ripening at higher temperature

(2013) Fernanda H.G. Peroni-Okita et al.   CARBOHYDRATE POLYMERS

Black Leaf Streak Disease Affects Starch Metabolism in Banana Fruit

(2013) Lorenzo de Amorim Saraiva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes

(2013) Yun-yi Xiao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular characterization of cold-responsive basic helix-loop-helix transcription factors MabHLHs that interact with MaICE1 in banana fruit

(2013) Huan-huan Peng et al.   PLANTA

Molecular characterization of banana NAC transcription factors and their interactions with ethylene signalling component EIL during fruit ripening

(2012) Wei Shan et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato

(2012) Rahul Kumar et al.   MOLECULAR GENETICS AND GENOMICS

The banana (Musa acuminata) genome and the evolution of monocotyledonous plants

(2012) Angélique D’Hont et al.   NATURE

Activation of ethylene-responsive p-hydroxyphenylpyruvate dioxygenase leads to increased tocopherol levels during ripening in mango

(2011) R. K. Singh et al.   JOURNAL OF EXPERIMENTAL BOTANY

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars

(2011) Tania M Shiga et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions

(2011) Lei Chen et al.   PLANTA

Starch: Its Metabolism, Evolution, and Biotechnological Modification in Plants

(2010) Samuel C. Zeeman et al.   Annual Review of Plant Biology

Progress in Arabidopsis starch research and potential biotechnological applications

(2010) Diana Santelia et al.   CURRENT OPINION IN BIOTECHNOLOGY

Role of the plastidic glucose translocator in the export of starch degradation products from the chloroplasts in Arabidopsis thaliana

(2010) Man-Ho Cho et al.   NEW PHYTOLOGIST

Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening

(2010) X.-r. Yin et al.   PLANT PHYSIOLOGY

Helix-breaking news: fighting crystalline starch energy deposits in the cell

(2010) Andreas Blennow et al.   TRENDS IN PLANT SCIENCE

Expression patterns of cell wall-modifying genes from banana during fruit ripening and in relationship with finger drop

(2009) D. Mbéguié-A-Mbéguié et al.   JOURNAL OF EXPERIMENTAL BOTANY

STARCH-EXCESS4 Is a Laforin-Like Phosphoglucan Phosphatase Required for Starch Degradation in Arabidopsis thaliana

(2009) O. Kotting et al.   PLANT CELL

A Putative Phosphatase, LSF1, Is Required for Normal Starch Turnover in Arabidopsis Leaves

(2009) S. Comparot-Moss et al.   PLANT PHYSIOLOGY

 -AMYLASE4, a Noncatalytic Protein Required for Starch Breakdown, Acts Upstream of Three Active  -Amylases in Arabidopsis Chloroplasts

(2008) D. C. Fulton et al.   PLANT CELL

Interactions of Two Transcriptional Repressors and Two Transcriptional Activators in Modulating Gibberellin Signaling in Aleurone Cells

(2008) X. Zou et al.   PLANT PHYSIOLOGY