标题
An insight into anti-diabetic properties of dietary phytochemicals
作者
关键词
Diabetes mellitius, Botanical foods, Phytochemicals, Anti-diabetic, Mechanism
出版物
PHYTOCHEMISTRY REVIEWS
Volume 16, Issue 3, Pages 535-553
出版商
Springer Nature
发表日期
2017-03-02
DOI
10.1007/s11101-017-9496-2
参考文献
相关参考文献
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