Plasma isoflavone concentration is associated with decreased risk of type 2 diabetes in Korean women but not men: results from the Korean Genome and Epidemiology Study

Does equol production determine soy endocrine effects?

(2012) Dana Shor et al.   EUROPEAN JOURNAL OF NUTRITION

Epidemiological profiles between equol producers and nonproducers: a genomewide association study of the equol-producing phenotype

(2012) Kyung-Won Hong et al.   Genes and Nutrition

Obesity, insulin resistance and diabetes: sex differences and role of oestrogen receptors

(2011) M. R. Meyer et al.   Acta Physiologica

Soy intake and risk of type 2 diabetes mellitus in Chinese Singaporeans

(2011) Noel T. Mueller et al.   EUROPEAN JOURNAL OF NUTRITION

Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort

(2010) Y Morimoto et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Soy Product and Isoflavone Intakes Are Associated with a Lower Risk of Type 2 Diabetes in Overweight Japanese Women

(2010) Akiko Nanri et al.   JOURNAL OF NUTRITION

Equol Status Modifies the Association of Soy Intake and Mammographic Density in a Sample of Postmenopausal Women

(2008) B. J. Fuhrman et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Genistein inhibits differentiation of primary human adipocytes

(2008) Hea Jin Park et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Age-stratified serum levels of isoflavones and proportion of equol producers in Japanese and Korean healthy men

(2008) K Fujimoto et al.   PROSTATE CANCER AND PROSTATIC DISEASES