Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat

Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon

(2010) Avelina Fernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Migration of Antimicrobial Silver from Composites of Polylactide with Silver Zeolites

(2010) Avelina Fernández et al.   JOURNAL OF FOOD SCIENCE

Preservation of aseptic conditions in absorbent pads by using silver nanotechnology

(2009) Avelina Fernández et al.   FOOD RESEARCH INTERNATIONAL

Antibacterial Properties of Novel Poly(methyl methacrylate) Nanofiber Containing Silver Nanoparticles

(2008) Hyeyoung Kong et al.   LANGMUIR

Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing

(2007) Thawatchai Maneerung et al.   CARBOHYDRATE POLYMERS

Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP

(2007) Jianshen An et al.   LWT-FOOD SCIENCE AND TECHNOLOGY