Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood

Strategies to improve the Willingness to Taste: The moderating role of children's Reward Sensitivity

(2016) Laura Vandeweghe et al.   APPETITE

Long-lasting deficits in hedonic and nucleus accumbens reactivity to sweet rewards by sugar overconsumption during adolescence

(2016) Fabien Naneix et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Influence of Screen-Based Peer Modeling on Preschool Children's Vegetable Consumption and Preferences

(2016) Amanda E. Staiano et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Modern ‘junk food’ and minimally-processed ‘natural food’ cafeteria diets alter the response to sweet taste but do not impair flavor-nutrient learning in rats

(2016) Kristen M. Palframan et al.   PHYSIOLOGY & BEHAVIOR

The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations

(2016) Andrea Maier-Nöth et al.   PLoS One

A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

(2015) Marion M. Hetherington et al.   APPETITE

‘Why don’t you try it again?’ A comparison of parent led, home based interventions aimed at increasing children's consumption of a disliked vegetable

(2015) Clare E. Holley et al.   APPETITE

‘Just a pinch of salt’. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acceptance in toddlers

(2014) Sofia Bouhlal et al.   APPETITE

Infant temperament and feeding history predict infants' responses to novel foods

(2014) Kameron J. Moding et al.   APPETITE

Effects of starting weaning exclusively with vegetables on vegetable intake at the age of 12 and 23 months

(2014) Coraline Barends et al.   APPETITE

The root of the problem: increasing root vegetable intake in preschool children by repeated exposure and flavour flavour learning

(2014) Sara M. Ahern et al.   APPETITE

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

(2014) Samantha J. Caton et al.   PLoS One

Associative Conditioning Can Increase Liking for and Consumption of Brussels Sprouts in Children Aged 3 to 5 Years

(2014) Elizabeth D. Capaldi-Phillips et al.   Journal of the Academy of Nutrition and Dietetics

Children Select Unhealthy Choices when Given a Choice among Snack Offerings

(2014) Michael W. Beets et al.   Journal of the Academy of Nutrition and Dietetics

Serving a variety of vegetables and fruit as a snack increased intake in preschool children

(2013) Liane S Roe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lessons from the Feeding Infants and Toddlers Study in North America: What Children Eat, and Implications for Obesity Prevention

(2013) Jose M. Saavedra et al.   ANNALS OF NUTRITION AND METABOLISM

Using Behavioral Economics to Design More Effective Food Policies to Address Obesity

(2013) P. J. Liu et al.   Applied Economic Perspectives and Policy

Effects of repeated exposure to either vegetables or fruits on infant’s vegetable and fruit acceptance at the beginning of weaning

(2013) Coraline Barends et al.   FOOD QUALITY AND PREFERENCE

Maternal feeding practices during the first year and their impact on infants’ acceptance of complementary food

(2013) C. Lange et al.   FOOD QUALITY AND PREFERENCE

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

(2013) Eloïse Remy et al.   JOURNAL OF NUTRITION

Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

(2012) Helene Hausner et al.   APPETITE

Moderate high fat diet increases sucrose self-administration in young rats

(2012) Dianne P. Figlewicz et al.   APPETITE

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y

(2012) Charlotte EL Evans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning

(2012) Samantha J. Caton et al.   BRITISH JOURNAL OF NUTRITION

Sensitive period in flavor learning: Effects of duration of exposure to formula flavors on food likes during infancy

(2012) Julie A. Mennella et al.   CLINICAL NUTRITION

The impact of instrumental feeding on children's responses to taste exposure

(2012) E. Añez et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Repeated Exposure in a Natural Setting: A Preschool Intervention to Increase Vegetable Consumption

(2012) Meghan L. O'Connell et al.   Journal of the Academy of Nutrition and Dietetics

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

The role of taste in food acceptance at the beginning of complementary feeding

(2011) Camille Schwartz et al.   PHYSIOLOGY & BEHAVIOR

Offering “Dip” Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness

(2011) Jennifer O. Fisher et al.   Journal of the Academy of Nutrition and Dietetics

Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention

(2010) Pauline J. Horne et al.   APPETITE

Effect of hydrolysed formula feeding on taste preferences at 10 years. Data from the German Infant Nutritional Intervention Program Plus Study

(2010) Stefanie Sausenthaler et al.   CLINICAL NUTRITION

Maternal High-Fat Diet Alters Methylation and Gene Expression of Dopamine and Opioid-Related Genes

(2010) Zivjena Vucetic et al.   ENDOCRINOLOGY

Impact of Commercials on Food Preferences of Low-income, Minority Preschoolers

(2010) Theresa A. Nicklas et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Positive- and negative peer modelling effects on young children's consumption of novel blue foods

(2009) Janette Greenhalgh et al.   APPETITE

Breastfeeding facilitates acceptance of a novel dietary flavour compound

(2009) Helene Hausner et al.   CLINICAL NUTRITION

Flavor–nutrient learning is less rapid with fat than with carbohydrate in rats

(2009) Christina Humphries Revelle et al.   PHYSIOLOGY & BEHAVIOR

A marker of growth differs between adolescents with high vs. low sugar preference

(2009) Susan E. Coldwell et al.   PHYSIOLOGY & BEHAVIOR

Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months

(2008) Andrea S. Maier et al.   CLINICAL NUTRITION

Both infantile stimulation and exposure to sweet food lead to an increased sweet food ingestion in adult life

(2008) P.P. Silveira et al.   PHYSIOLOGY & BEHAVIOR

Differential transfer of dietary flavour compounds into human breast milk

(2008) Helene Hausner et al.   PHYSIOLOGY & BEHAVIOR

Decreasing dislike for sour and bitter in children and adults

(2007) Elizabeth D. Capaldi et al.   APPETITE

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

(2007) Julie A. Mennella et al.   PHYSIOLOGY & BEHAVIOR